A Quote by Zach Johnson

I'm a foodie. I enjoy it a lot, and contrary to what it looks, I eat a lot. My comfort food, of all things, would be southern soul barbecue. — © Zach Johnson
I'm a foodie. I enjoy it a lot, and contrary to what it looks, I eat a lot. My comfort food, of all things, would be southern soul barbecue.
There are a couple of different types of food I eat a lot. I was raised in the South, in Tennessee, so I’m going to go with comfort food, soul food. I would probably start with collard greens and candied baby carrots and then have some biscuits and white gravy - and for dessert, probably blackberry cobbler.
You see a lot of Baptist churches in Harlem, you see a lot of the same kind of cuisine, the soul food - there's a lot of places that remind you of its southern roots.
I am not a foodie, thank goodness. I will eat pretty much anything. A lot of my friends are getting incredibly fussy about food and I see it as a bit of an affliction.
It is important that we relish the food we eat. If we cannot do this, but eat mechanically, our food does not do us that good it should, and we fail to be nourished and built up by it as we otherwise would be, if we could enjoy the food we take into the stomach.
It only looks like I get to eat a lot of food on TV. I really just get the one bite and the crew and guests eat everything else.
I was raised Southern, where every meal had meat on table, but I don't eat that way in life. I've been experimenting with a lot of vegetarian and vegan food.
I would say some of the food I talk about that I really enjoy, like cake and bacon, I eat a lot less than I portray in my act. But that stuff that I dislike, it's pretty sincere.
While it is necessary to eat and therefore it is pleasantest to eat food that looks handsome and tastes good, on the other hand there are things I would far rather do than spend time in a kitchen.
Somewhere between 50 to 60 percent of the food you eat has been touched by immigrant hands, and it is fair to say some of them are not here as they should be here. But if you didn't have these folks, you would be spending a lot more - three, four or five times more - for food, or we would have to import food and have all the food security risks.
Working at the hospital, there was a lot of starchy food. I was in good with the lunch lady, so she would hook me up with all kinds of macaroni and cheese and potatoes and that kind of food. I would eat it all night to the part where I hated food. I got pretty big.
There was a lot of Southern Baptist preachers and some yelling ones but mostly we had a pastor who didn't scream and I found a lot of comfort and joy and peace as a child hearing the Bible.
I was brought up to think a lot about food and have respect for it, both as medicine and something to eat and enjoy.
I'm not a mad, crazy foodie. But I have strong opinions and I know a lot about food.
I'm a foodie and I love to eat Thai food; I need to eat every few hours, else you will see an irritable side of me.
I definitely write about things that are universal, that everyone can identify with. You're supposed to write about things you're passionate about and I guess I am a foodie. I do love food and it's kind of like I'm an eccentric observationalist guy. To make it kind of universal, I try a lot of different things. When I first started writing this, I was like, 'No food.' Then, you know, it just always goes there.
I used to eat a lot of pasta and cookies, things like that. I really eat a lot. I'd eat everything if you let me.
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