A Quote by Zoe Ball

I always eat after a show and I love a big fry-up. — © Zoe Ball
I always eat after a show and I love a big fry-up.

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When I get back to Derry I always enjoy a good fry-up that my mum makes. That's my big weakness. I also eat too much chocolate.
Although I eat healthily, I do enjoy a greasy fry-up, but usually only once a year. I've also got a big Kit-Kat addiction and buy them in bulk.
Beer must be made by food companies. It makes you wander the streets at 3 am looking for things to eat. "What's that, is it moving, get it!! It's a nun! Fry her!! Fry her!"
The stage for our whole show is actually really interesting and a lot of fun. There's always something going on so we figure even the people who come up and don't know Big Time Rush love the show because there's always something going on, so that's what we love about it.
I'm not a big chicken or meat eater, but sometimes I'll eat it if it's locally raised. The family dinner will be stir-fry, or we'll roll our own sushi with brown rice, spinach, salmon, sesame oil, sesame seeds, and seaweed. The kids love it!
I eat a light but sustaining dinner before the show: a bunch of greens and some non-gluten quinoa or rice. I'll have a snack at intermission. I'm trying so hard not to have meals after the show because it's so late, but sometimes I just want a big bowl of pasta.
My usual day is I get up around 11 o'clock and do yoga and then eat afterwards. Then I have sound check and play soccer and do running with the guys in the band after sound check, and then do the show and eat dinner after the show and usually get to bed around 3 o'clock by the time we get everybody on the bus and get rolling.
For recovery, I think it's a big deal to eat within a half-hour after you exercise. Otherwise I just try to put carbs into my system before I swim and then load up on the protein after. I don't count calories. Whether it's Sour Patch Kids or Reese's or a bag of chips, if I feel like eating it, I'm going to eat it.
Oh we will all fry together when we fry. We'll be french fried potatoes by and by. There will be no more misery When the world is our rotisserie, Yes, we will all fry together when we fry.
Fitness has always been a big part of my life, so I train twice a day, every day, as I always have done, but also eating very healthfully. I don't eat sugar, I don't have caffeine, I don't eat wheat - I look after my body outside and inside. It's just a part of who I've always been.
I eat porridge all week, but Sundays are for something more exciting. I make a mean fry-up - to be honest that's pretty much all I can cook.
The first two, three, four weeks are wasted. I just show up in front of the computer. Show up, show up, show up, and after a while the muse shows up, too. If she doesn't show up invited, eventually she just shows up.
I hate jet lag, but I love, love, love, love traveling - to meet new people, to try different foods because I'm a big foodie. I love food, even though people think models don't eat. We do eat.
I can fry hollandaise, I can fry ketchup, I can fry mustard.
I have a glass of hot water with honey and lime in it right after I wake up. I eat in small quantities every two hours and make it a point not to eat anything after 8 P.M. in the evening.
When you eat, I want you to think of God, of the holiness of hands that feed us, of the provision we are given every time we eat. When you eat bread and you drink wine, I want you to think about the body and the blood every time, not just when the bread and wine show up in church, but when they show up anywhere- on a picnic table or a hardwood floor or a beach.
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