A Quote by Zoe Lister-Jones

The World Health Organization recently concluded that glyphosate, the main ingredient in the most-used herbicide on GMOs, is "possibly carcinogenic to humans." What's even scarier is that more than 3,200 elementary schools are within 1,000 feet of genetically modified corn or soybean fields. Drift is a very real thing in agricultural communities, so the proximity of these toxic substances to children is terrifying.
Atrazine - a herbicide often used on corn fields, golf courses and even lawns - has become one of the most common contaminants in American drinking water.
Genetically modified organism (GMO) foods are feared and hated by environmentalists and the public alike. Yet the scientific assessment of GMOs is remarkably different. Every major scientific evaluation of GMO technology has concluded that GMOs are safe for human consumption and are a benefit to the environment.
At this moment, glyphosate is the biggest threat. And because of its overuse, we are seeing the emergence of superweeds, which have grown resistant to glyphosate. This has led to biotech corporations developing even more toxic herbicides, including 2,4-D, one of the main components of Agent Orange.
The fact is, some of the most respected scientific bodies in the world, including Codex Alimentarius (jointly run by the World Health Organization and the Food and Agricultural Organization of the United Nations), the American Medical Association, the British Medical Association, and the American Public Health Association, have stated that more research needs to be done on GMOs through premarket safety assessments before we can truthfully determine their safety.
At least three studies, in the U.S., Canada and Sweden, have linked glyphosate exposure to the disease, and in 2015, the World Health Organization's International Agency for Research on Cancer found glyphosate to be a 'probable' cause of cancer in humans. California's state environmental protection agency has also declared it a probable carcinogen.
In the 24 hours since this time yesterday, over 200,000 acres of rainforest have been destroyed in our world. Fully 13 million tons of toxic chemicals have been released into our environment. Over 45,000 people have died from starvation, 38,000 of them children. And more than 130 plant and animal species have been driven to extinction by the actions of humans. And all this just since yesterday.
Anatomically modern humans are found up to 200,000 years ago; behaviourally modern humans appear very recently in evolutionary time, as far as evidence now exists, perhaps within a window of 50-100,000 years ago, a flick of an eye in evolutionary time.
Hypersegregated inner-city schools - in which one finds no more than five or ten white children, at the very most, within a student population of as many as 3,000 - are the norm, not the exception, in most northern urban areas today.
I would avoid any product that contains genetically modified (GMO) corn, because there are still questions regarding the long-term health effects of genetically altered foods on the human body have not been thoroughly tested. Sugars are also sneaked into tons of different foods, especially foods marketed to kids. Again, study the labels carefully before buying.
I think the dangers of the impact of GMOs on the environment are undebatable. Genetically modified crops are tied to the chemicals sprayed on them.
People often think that they are eating really healthy when all the food they are eating is genetically modified. So nothing genetically modified, only real food, grains, brown rice.
Business schools tend to focus on topics that are suitable to blackboards, so they overemphasize organization and finance. Until very recently, they virtually ignored manufacturing. I think of lot of the troubles of the 1970s and 1980s, and now more recently the 2000s can be traced pretty directly to the biases of the business schools.
Right now I belong to the wonderful organization called The Children's Action Network. The first thing we did was immunize 200,000 children across the country against childhood diseases.
All the food we eat - every grain of rice and kernel of corn - has been genetically modified. None of it was here before mankind learned to cultivate crops. The question isn't whether our food has been modified, but how.
All the food we eat - every grain of rice and kernel of corn - has been genetically modified. None of it was here before mankind learned to cultivate crops. The question isnt whether our food has been modified, but how.
The battle over genetically modified crops is rife with business interests and political opportunism. When GMOs were first produced in laboratories around the world, they were rightly heralded as a tremendous leap forward in our ability to supplement nature by providing high-nutrient foods.
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