A Quote by Zoe McLellan

When I travel, there are no rules with my diet. I eat whatever looks good, but in small portions. Food is such a rich part of the travel experience. There is no way I would cut that out!
That would be cool if you could eat a good food with a bad food and the good food would cover for the bad food when it got to your stomach. Like you could eat a carrot with an onion ring and they would travel down to your stomach, then they would get there, and the carrot would say, It's cool, he's with me.
Travel, in the younger sort, is a part of education; in the elder, a part of experience. He that travelleth into a country before he hath some entrance into the language, goeth to school, and not to travel.
Travel magazines are just one cupcake after another. They're not about travel. The travel magazine is, in fact, about the opposite of travel. It's about having a nice time on a honeymoon, or whatever.
For me, I just like to cut out bread. I like to keep the good carbs in my diet - I love pasta and Italian food - but I try to eat just that on the weekends and cut out carbs during the week.
The one important rule I have with the kids is that when we go to a place, we eat what they eat. I'm not bringing food or going to waste time trying to find foods that I know they like. Eating is a part of travel.
There's no neutral language about travel. Either travel is described in ways that make it sound kind of shallow or just glossy or silly or a way for rich people to spend their time; or else travel is often described in quite derogatory ways, you know, like immigrants swarming across borders, for instance.
When I travel I normally eat club sandwiches or I bring my own food. When you go into a new town, it's very had to find a good place to eat.
Unlike some of the time-travel movies I love, like 'Primer' or '12 Monkeys,' 'Looper' is not about time travel. It's about this situation that time travel creates and the people dealing with that situation. So narratively, the big challenge was to have time travel get out of the way.
The first time I fought Ian McCall, I cut carbs completely out of my diet all through training camp. I was afraid I wasn't going to make weight, that I'd get on the scale, and it would be all, 'He weighs 128,' and the people would throw cabbage at me. I basically cut all carbs on the diet, just eat chicken and greens all the time.
The closer food looks to the way it is in nature, the better you can tell that it's nutritious, and a good part of a healthful diet, which along with exercise can promote overall health.
It's hard to think of a time when I'm not working, but when that is the case, I like to travel and eat good food.
I travel to the Middle East, I travel to China, I travel to Europe. It's all very rewarding - the only problem is the travel is getting more and more difficult for me now. Ten years ago I would have enjoyed it a lot more.
I try to eat healthy for the most part. When I cut weight, I cut pretty much everything out. I don't have protein when I cut weight other than what I might get from something like chicken breast. So I don't eat any extra protein, just because I'm trying to get the weight off. That's the only real diet I have.
In a great many stories that deal with time travel, there's usually somebody who knows how time travel works. They lay out the rules.
I love Spanish food. My diet is the Mediterranean diet, which is good food. I eat well.
He didn’t really like travel, of course. He liked the idea of travel, and the memory of travel, but not travel itself.
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