Top 28 Quotes & Sayings by Pippa Middleton

As I have found out, recognition has its upside, its downside and - you may say - its backside.

Turkeys are perfect for feeding larger gatherings.

I can assure you that it feels even stranger to me than it probably does to you to have seen so much written about me when I have done so little to paint a picture of myself.

I remember the noise of the bells ringing at school as the effigy of Guy Fawkes we'd prepared earlier was carried out on a canvas stretcher, hoisted on to the huge bonfire and set alight. Then the revelry would begin. My school friends and I would all have sparklers we passed around, lighting one from another.

My interest in food really began with a month's cookery course in Frome, Somerset, after my A-levels. I left the course not an incredible cook, alas, but a real enthusiast. Food and cooking is at the core of entertaining, and my passion grew and grew.

My father has developed a tradition of surprising us at some point by appearing in fancy dress. He buys a new costume each year and typically gets carried away. A couple of Christmases ago he appeared in an inflatable sumo outfit. It's endearing, really, and only quite embarrassing.

I just feel really fortunate to build a career as a writer.

It's a bit startling to achieve global recognition before the age of 30 on account of your sister, your brother-in-law and your bottom. One day I might be able to make sense of this. In the meantime I think it's fair to say that it has its upside and its downside.

I have finally perfected my signature. It took hours of practicing... I decided early on just to write Pippa, not Middleton.

I certainly have opportunities many can only dream of - but in most ways I'm a typical girl in her 20s trying to forge a career and represent herself in what can sometimes seem rather strange circumstances. One of the most attractive has been the chance to publish 'Celebrate.'

'Celebrate' is meant to be a guide to party planning and, as such, it has to cover the basics. If I were to write a cookery book, for instance, I would be compelled to say that, to make an omelette, you have to break at least one egg. Actually, that's not a bad idea. Or maybe I should write a sequel and call it 'Bottoms Up?'

When hosting a party, move any clutter from the space where you're entertaining.

There is no real need for decorations when throwing a barbecue party - let the summer garden, in all its vibrant and luscious splendour, speak for itself.

Why not collect and clean chicken wishbones in the run-up to Christmas, spray them silver and use each to pinch together a white hem-stitch napkin?

When I was a child, my December weekends were spent making cards, decorating the tree, hanging the wreath and preparing brandy butter and peppermint creams.

As a child, I felt that Hallowe'en was a time when creatures of the night suddenly came to life - we would turn off all the lights in the house and let flickering candlelight conjure up scary shadows and create the effect of imaginary figures lurking in dark corners.

Entertaining on any scale can be stressful and daunting.

As I have found out, recognition has its upside, its downside and – you may say – its backside.

I have finally perfected my signature. It took hours of practicing I decided early on just to write Pippa, not Middleton.

A batsman goes out and is then in until he gets out. This goes on until the last batsman is out, apart from one who is still in and therefore not out.

It sounds funny to say, but we saw [Kate's wedding to Prince William] as just a family wedding. And actually, I didn't realize - perhaps - the scale of it until afterwards. We all took on the roles as any family would.

I certainly have opportunities many can only dream of - but in most ways Im a typical girl in her 20s trying to forge a career and represent herself in what can sometimes seem rather strange circumstances. One of the most attractive has been the chance to publish Celebrate.

My interest in food really began with a months cookery course in Frome, Somerset, after my A-levels. I left the course not an incredible cook, alas, but a real enthusiast. Food and cooking is at the core of entertaining, and my passion grew and grew.

From breathing techniques, muscle toning to overall flexibility and relaxation, my Pilates sessions have become something of a weekly necessity that keeps me fit, happy and energized.

My father has developed a tradition of surprising us at some point by appearing in fancy dress. He buys a new costume each year and typically gets carried away. A couple of Christmases ago he appeared in an inflatable sumo outfit. Its endearing, really, and only quite embarrassing.

It's a bit startling to achieve global recognition before the age of 30, on account of your sister, brother in law and your bottom.

Whatever form it takes, camping is earthy, soul enriching and character building, and there can be few such satisfying moments as having your tent pitched and the smoke rising from your campfire as the golden sun sets on the horizon--even if it's just for a fleeting moment before the rain spoils everything.

What is it with this American booty culture? It seems to me to be a form of obsession.