Top 7 Quotes & Sayings by Roy Yamaguchi

Explore popular quotes and sayings by an American chef Roy Yamaguchi.

Last updated on September 19, 2024.

Roy Yamaguchi is a Japanese-American celebrity chef, restaurateur and founder of a collection of restaurants including 30 Roy's Restaurants in the United States and Guam, the Tavern by Roy Yamaguchi and Eating House 1849. He is one of the founding members of the Hawaii Regional Cuisine movement.

American - Chef | Born: 1956

Source: Wikipedia

You know what, I don't really watch a lot of cooking shows, but what's great about them is that it inspires a lot of the younger generation so, you know, with cooking shows and reality shows and the social media, I think it really makes our industry a hotter industry.

Roy Yamaguchi

See, I'm a believer that people are born with a sense of cooking. It's something within them that really gives them the ability to create and to understand flavors.

Roy Yamaguchi

The best way to make a steak is grilled over an open flame or pan sauteed in a cast iron skillet.

Roy Yamaguchi

I love showing my personality in my cooking.

Roy Yamaguchi

You don't go to school to become the best chef in the world right after you graduate. School is always a starting point so what people forget is that you go to school to build a foundation, and you want to build a foundation that's not going to crumble.

Roy Yamaguchi

I like working with fish, so naturally I like seafood.

Roy Yamaguchi

Of all the things I have been privileged to do and experience in life, the highest honor has been fatherhood. Wishing Fathers everywhere a wonderful day.

Roy Yamaguchi

Top 7 Quotes & Sayings by Roy Yamaguchi

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