A Quote by Dutee Chand
My parents used to struggle to put food on our plates. Whatever little money they got, we had to make do with it.
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Animals struggle with each other for food or for leadership, but they do not, like human beings, struggle with each other for thatthat stands for food or leadership: such things as our paper symbols of wealth (money, bonds, titles), badges of rank to wear on our clothes, or low-number license plates, supposed by some people to stand for social precedence. For animals the relationship in which one thing stands for something else does not appear to exist except in very rudimentary form.
When I was little, I didn't know you got paid for acting. My parents put the money in the bank for me, but I just thought it was this fun thing that I was so excited to do. You got to be on the set and get a little bit of makeup and be on camera.
One of the greatest opportunities to live our values-or betray them-lies in the food we put on our plates.
I had one year of struggle. My parents were always there, but I didn't want to rely on them. Now it's moving pretty fast. I'm not rich, but obviously this is fantastic. All I know to do with money is put it in a shoebox anyway.
When we mourn our parents, we mourn the parents we had as well as the ones we never had. With death, all bets are off: the last chance at reconciliation or change or hope is gone. Whatever relationship we had with our parents, that's it. No more chances for something else.
Our parents helped us, or we wouldn't be here. Lacy Van Zant and my mother used to sign for amps or loan us money to get to the gig or take us in their car. It's just like little sports guys - Little League and football players - whose parents help them. That's why they get good.
Jay and I used to talk about this: we never had a goal of making a lot of money. We had a goal of having a business of our own. And there were many times we could have sold out and had a lot of money. Billions. We just put it in our pocket and go home, OK? But that was never our goal.
If we were poor, we didn't know it 'cause I guess you don't miss what you never had. So, you know, we made do with whatever. We used to make our own toys, and we used to play with spinning tops and marbles. A pocket full of marbles, and you were rich - you didn't worry about no money.
A generation ago, three-quarters of the money used to buy food in the United States was spent to prepare meals at home. Today about half of the money used to buy food is spent at restaurants--mainly at fast food restaurants.
I had a box of Ritz crackers, and on the back of the box, they had all these suggestions for what to put on top of the Ritz. Try it with cheese. Try it with peanut butter. Come on, man, they're crackers, that's why I got them. I like crackers! I didn't buy them because they're little edible plates!
It is not necessary to have an extravagant food budget in order to serve things with variety and tastefully cooked. It is not necessary to have expensive food on the plates before they can enter the dining room as things of beauty in colour and texture. Food should be served with real care as to the colour and texture on the plates, as well as with imaginative taste. This is where artistic talent and aesthetic expression and fulfillment come in.
When I was growing up, my parents put money into food, utility bills, and the mortgage.
Most people don't know where their food comes from. We're confused about the fundamentals. How does our food wind up on our plates? How exactly is it that, when I flick the switch, the lights come on?
I had no clue about taxes at all. I didn't know they hit your paycheck. There's something that you've always got to put money away for. I didn't know you've got to put money away for it, even though it's coming out your own money. It's like, 'What the heck?'
Today the patent office is obsolete. You just take whatever you do, tool up, and start production for six months. At the end of the six months you put the data on all the computer inputs all over the world and you got your business. You can make all your money, and then people can steal it, but by then it doesn't matter because you've made the money up front and you avoid wasting money in lawsuits. [My father] had all these kinds of ideas years ahead of others.
Cuisine Nouvelle was just a concept, and one which, crucially, the English managed to get wrong. I mean, if you run a restaurant, you've got to feed people, not make pretty little pictures on plates to make up for your lack of ability.
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