A Quote by Aasif Mandvi

I'm not really a food connoisseur. — © Aasif Mandvi
I'm not really a food connoisseur.

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Speaking of food, English cuisine has received a lot of unfair criticism over the years, but the truth is that it can be a very pleasant surprise to the connoisseur of severely overcooked livestock organs served in lukewarm puddles of congealed grease. England manufactures most of the world's airline food, as well as all the food you ever ate in your junior-high-school cafeteria.
My wife and I are connoisseurs of films but in opposite directions. She's a connoisseur of really good, classy foreign films. I'm a connoisseur of really bad, cheesy horror movies - so-bad-it's-good horror movies.
Since I've been pregnant, I've lost my taste for fast food. I used to be the biggest McDonald's junkie and now I don't like it anymore. I used to be the biggest fast-food connoisseur, and now I've really lost my taste for it.
I wouldn't say I'm a connoisseur of film. I like certain films, but I don't pretend to be a connoisseur of films, no.
Physically he was the connoisseur's connoisseur. He was a giant panda, Santa Claus and the Jolly Green Giant rolled into one. On him, a lean and slender physique would have looked like very bad casting.
I feel like really thinking about art and really appreciating it and learning the language of it just makes you more of a connoisseur. I believe that.
The connoisseur might be defined as a laconic art historian, and the art historian as a loquacious connoisseur.
I'm like a connoisseur of dry shampoo, so I'm really picky.
It's really funny seeing all these media depictions of me as an intellectual because I'm a connoisseur of low culture.
I love food. I'm a big food person. I'm really passionate about eating good food all the time.
Food is a great literary theme. Food in eternity, food and sex, food and lust. Food is a part of the whole of life. Food is not separate.
Food from Quebec is not known to be amazing. Actually, even though you can eat really, really well in Montreal, it's crazy. It's one of the best cities I eat in, but typical Quebec food is like food from people that work in the woods. It's potatoes, meat and sauce.
I really do think that cooking is very important. It's really important for the farmers because it means you're going to be buying real food and not processed food, so that means the farmers will capture more of your food dollar.
I eat well. I don't really, I guess, like, steam my own food and cook my own food in advance. I enjoy food, but I just don't make bad decisions.
Without strenuous preplanning, road food is almost always bad food, sad food, chain food, clown food.
Food as a hobby used to be an elite pastime, and it has become something that is totally ordinary for people of every background. In that way, we see the growing up of the American food scene: that it's okay to be a regular person and be really into food.
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