A Quote by Azzedine Alaia

As a child, I was raised with my grandmother, alongside all my cousins, and the kitchen was always full. — © Azzedine Alaia
As a child, I was raised with my grandmother, alongside all my cousins, and the kitchen was always full.
I grew up with all my cousins. The men worked, and the older women raised us - my mother, my aunt, my grandmother. My great-grandmother was the matriarch, and sometimes there were 30 of us.
I was always a person on my mother's hip in the kitchen. My mom really wanted her kids at her side as much as possible, and she worked in restaurants for over fifty years. And my grandfather had ten children, and he grew and prepared most of the food. My grandmother, on my mother's side, was the family seamstress and the baker. So my mom, the eldest child, was always in the kitchen with my grandpa and I was always in the production and restaurant kitchens and our own kitchen with my mom. And it's just something that has always spoken to me.
My grandmother was a typical farm-family mother. She would regularly prepare dinner for thirty people, and that meant something was always cooking in the kitchen. All of my grandmother's recipes went back to her grandmother.
I was raised by my grandmother, my mom, about five or six aunts and female cousins as well. We were all in one building. I definitely learned how to respect and how to treat women.
My parents traveled a lot, so my grandparents practically raised me. My grandmother and I really bonded in the kitchen. She's this amazing southern cook, and I would always help her - whether it was cracking eggs or stirring the green beans. It takes me back there.
I didn't leave home until 27. I was an only child raised in Philadelphia by my mother and grandmother. My grandmother controlled the stove. She made a lot of potato meals - mashed potato, potato souffle, potato pancakes. When we didn't have electricity we ate romantically, by candlelight.
I didn't leave home until 27. I was an only child raised in Philadelphia by my mother and grandmother. My grandmother controlled the stove. She made a lot of potato meals - mashed potato, potato souffle, potato pancakes. When we didn't have electricity, we ate romantically by candlelight.
I was born in Earl K. Long Hospital. I was born Feb. 5th, 1986. I have a lot of family members. My grandmother had five girls, and all of them had children. It was always a house full. A lot of cousins. A lot of family members.
When I cook certain dishes, I smell my grandmother's kitchen, my grandmother's smells. I thought, 'What a wonderful way to tell a story.'
My grandmother raised me when I was little. I was born here, and my parents are immigrants; they needed someone to help take care of me because they were working a lot, so my grandmother came from Korea. So I'm very close with my grandmother, and I keep in touch with her a lot.
I grew up around books - my grandmother's house, where I lived as a small child, was full of books. My father was a history teacher, and he loved the Russian novels. There were always books around.
Our house was always full of grandparents and aunts and uncles and cousins.
My grandmother raised her nine kids and raised my mom's three.
I'm 23 years old. I might just be my mother's child, but in all reality, I'm everybody's child. Nobody raised me; I was raised in this society.
My grandmother stepped back into the kitchen to get their drinks. I had come to love her more after death than I ever had on Earth. I wish I could say that in that moment in the kitchen she decided to quit drinking, but I now saw that drinking was a part of what made her who she was. If the worst of what she left on Earth was a legacy of inebriated support, it was a good legacy in my book. ~Susie's grandmother, Lynn pgs 315-316
My mother's kitchen was built to be the focal point of our house. I got into the kitchen often as a child.
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