A Quote by Alex Guarnaschelli

I am driven by ingredients. My Italian heritage and French training inevitably poke through as well, guiding my techniques.

Alex Guarnaschelli

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Am Driven French Guiding Heritage Inevitably Ingredients Italian Poke Techniques Through Training Well

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Alex Guarnaschelli
American - Chef
Born: 1972

I love Italian food; it's soulful like French food. Italian food is original and homey; it's market-driven, but also can be locally sourced.

Daniel Boulud

I speak Italian and a little bit of French. I moved to Trento, Italy, when I was around 10 to learn Italian. I have family there. I'm trying to restart my French. And then I want to get into Mandarin.

Eiza Gonzalez

She poked him in the center of his chest with two fingers to punctuate her words. “You are an unfeeling”—poke —“traitorous”—poke—“mistrusting”—poke—“rude”—poke —“booby!” Every poke turned him mortal, but Lord Maccon didn’t seem to mind it in the least. Instead he grabbed the hand that poked him and brought it to his lips. “You put it very well, my love.

Gail Carriger

I have many, many editions of the books, and they are all rather different. In the end, the one I used was the most recent French translation. French suits the tales well, and it's a beautiful translation. The Italian one is good as well... English has fallen short.

Marina Warner

I am honored to be selected as the first-ever PGA WORKS Ambassador. Through CORE4, we are committed to training, educating and guiding young men and women toward success in everything they do in life.

Paul Millsap

In 1494, King Charles VIII of France invaded Italy. Within months, his army collapsed and fled. It was routed not by the Italian army but by a microbe. A mysterious new disease spread through sex killed many of Charles’s soldiers and left survivors weak and disfigured. French soldiers spread the disease across much of Europe, and then it moved into Africa and Asia. Many called it the French disease. The French called it the Italian disease. Arabs called it the Christian disease. Today, it is called syphilis.

Carl Zimmer

Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using.

Bobby Flay

Don't be afraid to adapt new ingredients into your own techniques, and traditional ingredients into new recipes.

Jose Garces

I love the simplicity, the ingredients, the culture, the history and the seasonality of Italian cuisine. In Italy people do not travel. They cook the way grandma did, using fresh ingredients and what is available in season.

Anne Burrell

I am proud of my Italian heritage, and nothing I have said should be interpreted as an attempt at minimizing its value.

Sergio Marchionne

I am of Irish, Italian, and French Canadian descent.

Joanna Going

I want you to know how I feel about my Italian heritage, so I'd like to say a few words in Italian: Verdi, Pavarotti, DiMaggio, Valentino, De Niro, Giuliani. . .

Susan Lucci

Writing in French is one of my ambitions. I'd like to be able to dream one day in French. Italian and French are the two languages that I'd like to know.

Benedict Cumberbatch

I was born into a Turkish family that had acquired Italian citizenship. Many members of the family subsequently became British, French, Brazilian, and German, so there was a bit of everything. It was not uncommon for people in the family to speak seven languages: English, French, Ladino, Italian, Turkish, Arabic, and even Greek.

Andre Aciman

I am fluent in Spanish and I understand French, Italian and Portuguese.

Zoe Saldana

In the Italian kitchen, ingredients are not treated as promising but untutored elements that need to be corrected through long and intricate manipulation and refined by the ultimate polish of a sauce.

Marcella Hazan

A Quote by Alex Guarnaschelli

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