A Quote by Alex Guarnaschelli
I've thrown vanilla beans into mustard. Nothing crazy or grainy, just normal dijon. It's great for duck. Smear some of that right on the duck, coupled with some roast plums, and it all comes together in that savory over sweet over savory over sweet way we all love.
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Singing songs like 'The Man I Love' or 'Porgy' is no more work than sitting down and eating Chinese roast duck, and I love roast duck.
The most appealing thing to me about food is combining and layering flavors, tastes, and textures. So the perfect sandwich has to be toasted. It has to have Emmenthal Swiss cheese and a combination of sweet and savory - some cranberry or fig thing happening - with different kinds of meats like Black Forest ham and roast beef.
I take my own syrup, ketchup, and mustard, just in case of emergencies, in my suitcase. Whatever I can steal from the hotels. It's usually Heinz ketchup, and they give you a weird mustard. You don't get French's or anything; you get some sort of Dijon or some mustard. That's just for hot dogs. I don't use mustard for anything else.
If it is sweet to be right, then - let's not deny it - it is downright savory to point out that someone else is wrong.
The party and the Krikkit warship looked, in their writhings, a little like two ducks, one of which is trying to make a third duck inside the second duck, whilst the second duck is trying very hard to explain that it doesn't feel ready for a third duck right now, is uncertain that it would want any putative third duck anyway, and certainly not whilst it, the second duck, was busy flying.
I'm not a big sweet guy, I have more of a savory palate.
Almonds can be used in sweet and savory dishes very easily.
The mild creaminess of cottage cheese makes it a perfect blank canvas for almost any flavor combination, savory or sweet. Since it's so soft, I usually try to give it some textural contrast in the form of something crunchy. Brightening it up with acid is also a must.
For me, brunch is such a versatile meal since you can play on both the sweet and savory in your dishes.
If it looks like a duck, walks like a duck and quack like a duck, then it just may be a duck.
It was like either: (A) I was a terrible guy who was knowingly doing this rotten thing over and over, or (B) it wasn’t so rotten, really, just normal, and the way to confirm it was normal was to keep doing it, over and over.
Look, I made a commitment to corn 17 years ago. Sure, I'm a man. I like to go to a barbecue and see beans that I like: baked beans, red beans, black beans, big plump garbanzos. But in the end, I always come home to my sweet, sweet corn.
My kids can't watch ('Howard the Duck'). By the time I get in bed with the duck, they are, like, 'Turn it off, mom. You in bed with a duck is just pretty much a deal breaker.'
I shall never eat duck again. I cannot believe I used to like duck. The duck betrayed me.
I love making savory stratas for Christmas morning. I get excited about it. It's a polenta strata with homemade bread, with a billion eggs and Parmesan cheese. I'll drizzle truffle oil over the whole thing, which will just destroy people. It's amazing.
Gundar seemed to come to a decision. "Well, as my old mam used to say, if it looks like a duck and quacks like a duck and walks like a duck, it's probably a duck." "Very wise," Halt said. "And what exactly do your mother's words of wisdom have to do with this situation?" Gundar shrugged. "It looks like a channel. It's the right place for a channel. If I were digging one, this is where I'd dig a channel. So. . ." "So it's probably the channel?" Selethen said. Gundar grinned at him. "Either that or it's a duck.
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