A Quote by Alain Ducasse

I am a very eco-friendly chef but a guilty air traveller.

Alain Ducasse

Quote Topics

Air Air Travel Am Chef Eco Friendly Guilty Traveller Very

Quote Author

Alain Ducasse
French - Chef
Born: September 13, 1956

We have eco-friendly shrimp. We can make them; we have that technology. But we can never have an eco-friendly all-you-can-eat shrimp buffet. It doesn't work.

Barton Seaver

I am an eco-friendly person and a vegetarian.

Jim Sarbh

I like my women very green; you know, eco-friendly.

John Boyega

My daughter's just going to be really hip! My goal is to be as eco-conscious as possible: There's so much out there for parents who want to do that. I plan to keep her eco-friendly as she gets older. I think we all sort of have to do it.

Ana Ortiz

I enjoy what I do because it keeps evolving - when I was a cook, I wanted to be a chef de partie; when I was a chef de partie, I wanted to be a chef; when I was a chef, I wanted to be a restaurateur, and now I am a chef entrepreneur. I am still fulfilling my dream.

Daniel Boulud

Being from California, my parents are very eco-friendly and I feel like I've been nurtured by a tree-hugger family in a way.

Xander Schauffele

We believe in celebrating eco-friendly Ganpati.

Amrapali Gupta

I try to be eco-friendly in every possible way.

Rashami Desai

My husband and I were very addicted to our Nespresso coffee maker. It's incredibly un-eco friendly. Not only is the coffee not organic, you're using these pods where there is no way to recycle them. We gave it away to someone who didn't mind.

Anna Getty

I am always trying to find fabrics that are more friendly to the environment - working with Virgin Atlantic, they managed to research into this and find more eco fabrics.

Vivienne Westwood

That's really eco-friendly of you," Vee told Marcie. "Recycling Nora's old trash.

Becca Fitzpatrick

When I was a teenager, I worked in New Orleans for a chef named Paul Prudhomme. That was a very important time in my life as a chef. I developed my palate and learned a lot. And here I am now. I specialize in modern Mexican and contemporary Latin cuisines.

Aaron Sanchez

Making consumer choices that reward eco-friendly products and companies is a great way to start.

Al Gore

I'll basically eat anything that a chef puts in front of me. One of the reasons is respect for the chef. I watch chefs eat at other chefs' restaurants, and they're very aware not to leave anything over because the chef is watching very closely. It's a very sincere interaction when two chefs are cooking for one another.