A Quote by Andre Dubus III
My mother was making $135 a week, but she had resilience and imagination. She might take frozen vegetables, cook them with garlic, onion and Spam, and it would taste like a four-star dinner.
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My mother was very passionate about life and she would do anything for us. And she had to fight alone to raise us. We never had a lot of money for extras or anything. She had to work six days a week, and then she would do breakfast, lunch and dinner. She was a super-woman! For me, I don't know how she did it with three kids.
She had been so wicked that in all her life she had done only one good deed-given an onion to a beggar. So she went to hell. As she lay in torment she saw the onion, lowered down from heaven by an angel. She caught hold of it. He began to pull her up. The other damned saw what was happening and caught hold of it too. She was indignant and cried, "Let go-it's my onion," and as soon as she said, "my onion," the stalk broke and she fell back into the flames.
My mother doesn't cook; my grandmother didn't cook. Her kids were raised by servants. They would joke about Sunday night dinner. It was the only night she would cook, and apparently it was just horrendous, like scrambled eggs and Campbell's soup.
My mother was really young when she had me, so she was a horrible cook, but we lived with my grandmother, who was fantastic. We eventually got our own place, and my mother started learning to cook. But it was also the '70s, so she was very experimental, and, well - thank God we had a dog.
...fact was she knew more about them than she knew about herself, having never had the map to discover what she was like. Could she sing? (Was it nice to hear when she did?) Was she pretty? Was she a good friend? Could she have been a loving mother? A faithful wife? Have I got a sister and does she favor me? If my mother knew me would she like me? (140)
We used to have prawn tempura: that was my mother's favourite dish. But she had to go out to work instead of my father, so she couldn't find the time to cook nice meals. So we ate more modern food: a lot of frozen and instant food. But I never complained about it to my mother.
My number one inspiration was my mother. She worked two jobs and had breakfast and dinner prepared. I essentially called my mother, The Lion. She's fierce and she's proud. I'd like to think some of that rubbed off on me.
My mom and dad both would grow vegetables. So, when I delivered my baby, we went there, and she would cook a lot, and we would eat all the vegetables from their garden.
As a child, Kate hat once asked her mother how she would know she was in love. Her mother had said she would know she was in love when she would be willing to give up chocolate forever to be with that person for even an hour. Kate, a dedicated and hopeless chocoholic, had decided right then that she would never fall in love. She had been sure that no male was worth such privation.
I don't cook - I can cook - but I'm not very good. I like being asked over for dinner, because she can't cook either. We would starve if it weren't for modern technology. I know how to work a microwave, but love home cooked meals.
She would always feel this wild girl was the truest of any of the people she had already been: adored daughter, bourgeois priss, rebel, runaway, dope-fiend San Francisco hippie; or all the people she would later be: mother, nurse, religious fanatic, prematurely old woman. Vivienne was a human onion, and when I came home at twenty eight years old on the day the monster died, I was afraid that the Baptist freak she had peeled down to was her true, acrid, tear-inducing core.
I've always liked root vegetables because most of them have a natural sweetness. They have a high fructose content, especially when you cook them and caramelize them in a saute pan. Or you can take a turnip and cook it slowly in the oven until it's browned, and it takes on a kind of sweetness. These vegetables are pretty easy to like.
She kept asking herself whether, if he had looked cleaner, she might have been more concerned; whether, on some subliminal level, she had confused his obvious signs of neglect with street-smartness, toughness and resilience.
I was one of those people raised by a woman who was what I call a prisoner of war. She was captured, she didn't want to be there, she was unhappy, she was banging away in the kitchen, the way that a prisoner would bang on her jail cell, you know, really unhappy. She had to cook for nine people with really little money, so she really just got burned out. So I didn't know that you could actually cook and it would be calming, pleasurable.
My mother doesn't need much sleep. At any hour of the night, you'd wake up, and she'd be reading. She'd read five, six books a week. When we went on sailing trips, she'd bring a suitcaseful for the week. Even then, her office would have to send more.
What do you think it would have been like if Valentine had brought you up along with me? Would you have loved me?" Clary was very glad she had put her cup down, because if she hadn't, she would have dropped it. Sebastian was looking at her not with any shyness or the sort of natural awkwardness that might be attendant on such a bizarre question, but as if she were a curious, foreign life-form. "Well," she said. "You're my brother. I would have loved you. I would have...had to.
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