A Quote by Henri Murger

The first duty of wine is to be red. Don't talk to me of your white wines. — © Henri Murger
The first duty of wine is to be red. Don't talk to me of your white wines.
The first wine I drank, a Chateau Haut-Brion, I was 22, it was my first glass of wine, and I discovered voluptuousness. From there, I started tasting French wines, then Spanish wines, then Italian wines.
Halloween is tomorrow. A group of wine experts has actually come up with a list of the best wines to pair with Halloween candy. They say, "White wine goes great with Skittles, red wine goes great with Twix, and ... we're alcoholics, aren't we?
The wine world is so big. Yes, there are styles of wines I don't like. Orange wine, natural wines and low-alcohol wines. Truth is on my side, and history will prove I am right.
Italian wines are my favorites. I like a big, booming red wine that blows your taste buds away.
Pinot noir is the ultimate wine to have at the table. It's a white wine masquerading as red...[while] chardonnay is a red masquerading as a white.
When I heard the idea of a Slayer wine, I tasted the wines they suggested for us. To be honest, I was a bit skeptical at first before I tasted it, but once I tried it, I thought, 'You know what? This is actually really good. A really fruity and round type of flavor for a red wine.' It's very flavorful and tasted awesome!
When I was a child, we always had wine on the table, no matter how simple the meal. The wine had no special identity; it was just 'the wine,' from the cellar cask. The rules were general: white with the first course, red with the main course.
I like California wine, I really like wines from Washington state. I love wines from Spain and Italy. I don't know about French wines at all.
There are many great wine producers from all over the world making fantastic wines. Italian wines especially are making an enormous comeback after sometimes being labeled as inexpensive jug wines.
It's nearly impossible to believe just how provincial the wine world was in 1978, the year I launched my journal, 'The Wine Advocate.' There were no wines exported from New Zealand and virtually none from Australia (including Penfolds Grange, one of the greatest wines in existence).
Here is a tip for all you young people drinking wine. With pasta, drink white wine. With steak, drink red wine. And if you're vegan, you're annoying.
Red like blood White like bone Red like solitude White like silence Red like the beastly instinct White like a god's heart Red like thawing hatred White like a frozen, pained cry Red like the night's hungry shadows Like a sigh piercing the moon it shines white and shatters red
What's important in a cellar is having wines that have a broad range of drinkability, which California Cabernet does. Wines with a broad range of drinkability give you a lot of flexibility; they are the sort of wines that make me feel secure. I think of my wine cellar as security - if the apocalypse comes, I can just go down to the cellar.
Black wines have become the rage over the last 20 years. I prefer our wines to be red.
Alexander, you broke my heart. But for carrying me on your back, for pulling my dying sled, for giving me your last bread, for the body you destroyed for me, for the son you have given me, for the twenty-nine days we lived like Red Birds of Paradise, for all our Naples sands and Napa wines, for all the days you have been my first and last breath, for Orbeli- I will forgive you.
I don’t trust the answers or the people who give me the answers. I believe in dirt and bone and flowers and fresh pasta and salsa cruda and red wine. I don’t believe in white wine; I insist on color.
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