A Quote by Aparshakti Khurana

Getting home-made food cooked by mom is a blessing. I feel I inherit my creativity through the food she cooks for me.

Aparshakti Khurana

Quote Topics

Food Mom Blessing Cooked Cooks Creativity Feel Getting Home Inherit Made Me She Through

Quote Author

Aparshakti Khurana
Indian - Actor
Born: November 18, 1986

Besides going to new restaurants, I like to eat home-cooked food made by my mom and sometimes I enjoy Mumbai's local street food also.

Divya Dutta

Bad food is made without pride, by cooks who have no pride, and no love. Bad food is made by chefs who are indifferent, or who are trying to be everything to everybody, who are trying to please everyone... Bad food is fake food... food that shows fear and lack of confidence in people's ability to discern or to make decisions about their lives.

Anthony Bourdain

Bad food is made without pride, by cooks who have no pride, and no love. Bad food is made by chefs who are indifferent, or who are trying to be everything to everybody, who are trying to please everyone. Bad food is fake food, food that shows fear and lack of confidence in people's ability to discern or to make decisions about their lives.

Anthony Bourdain

Look, getting bullied in school and coming home crying in the rain and my mom making me a can of Campbell's Tomato Soup with some oysterettes. It was comfort food; that is what food should be.

Anthony Bourdain

My mom is my great supporter. It's always nice to have her around. She can cook. It's nice to have some home-cooked food sometimes.

Caroline Wozniacki

I did everything to get food. I have stolen for food. I have jumped in huge garbage bins with maggots for food. I have befriended people in the neighborhood who I knew had mothers who cooked three meals a day for food, and I sacrificed a childhood for food and grew up in immense shame.

Viola Davis

My mom cooks traditional Albanian food for every holiday. She's an amazing cook.

Ava Max

Although the cooking of food presents some unsolved problems, the quick warming of cooked food and the thawing of frozen food both open up some attractive uses. ... There is no important reason why the the housewife of the future should not purchase completely frozen meals at the grocery store just as she buys quick frozen vegetables. With a quick heating, high-frequency unit in her kitchen, food preparation from a pre-cooked, frozen meal becomes a simple matter.

Chauncey Guy Suits

So many of my memories are generated by and organized around food: what I ate, what people cooked, what I cooked, what I ordered in a restaurant. My mental palate is also inextricably intertwined with the verbal part of my brain. Food, words, memories all twist together, so it was the obvious way to structure my life. Each memory of food opened up an entire scene for me, it was the key that unlocked everything.

Kate Christensen

Growing up, my mom had a catering business. I used to help her pretty early on and loved doing it. My mom is an amazing cook, and she helped me cultivate a love for food. She taught me that food can be beautiful. We eat not just for survival, but we survive to eat. It's part of who I am.

Kelis

Both my mom and sister are great cooks; some of the best food I have had were made by them.

Ashwin Kumar

I'm from South Georgia, so my mom, she always cooked some dang good food when I was growing up.

Phillip Phillips

I spend so much money on food, just getting the food for me is a tremendous expense, so there's no way I could even think about paying for supplements. I think of all supplements as food derivative anyway, so If I can only choose between getting the food or the supplements I'd rather opt for the food.

Kai Greene

Me personally, I'm real close to my mom. She raised me. It was a single-parent home situation. She did everything: cooked, worked two jobs, came home late, but she loved me to death.

G-Eazy

I'm a simple hillbilly. I don't like eating modern, industrialized, fast food. I grew up eating home-cooked food. So when I'm traveling abroad, like when I recently received a six-month writing fellowship to Iowa in the U.S., I like to cook my own food.