A Quote by April Bloomfield

When you make burgers, it's good to let them rest for a bit. — © April Bloomfield
When you make burgers, it's good to let them rest for a bit.

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On the road, I eat hamburgers every day. The team tries to get me to eat differently, but no. Burgers, burgers, burgers. I like burgers. McDonald's burgers. Wendy's burgers. Burger King burgers. There's this one place in Canada - I even look at the schedule to find out when we play there - best burger I've ever tasted. Real soft and sweet. I ate twelve of them in one night.
You can find your way across this country using burger joint the way a navigatior uses stars....We have munched Bridge burgers in the shadow of the Brooklyn Bridge and Cable burgers hard by the Golden Gate, Dixie burgers in the sunny South and Yankee Doodle burgers in the North....We had a Capitol Burger - guess where. And so help us, in the inner courtyard of the Pentagon, a Penta burger.
I've been blessed with good eyebrows, and I've worked very hard for them. Get a good brow pencil, fill them in a bit, make them perfect, and I guarantee you'll feel better. At least it works for me.
With all the endless varieties and toppings you can add to burgers, there's no need to keep munching on the boring burgers and ketchup found at all the tailgating events and BBQs.
As a newcomer, I was often expected to carry the bags of the older players, or get them burgers. That can make you feel pretty miserable.
I had the worst habits that you could imagine. Pizza, burgers, even a little bit of sweets.
You need a good support system when you're trying to make positive lifestyle changes. If everyone is eating burgers and fries while you're having fish and salad, it's easy to lose your willpower.
I don't just work with these kids to make them good tumblers or good dancers. I'm working with them to make them good citizens - to become taxpayers, not tax-eaters. I teach them to say please and thank you. I show them how to use a knife and fork and how to fold a napkin.
The problem with being married to an athlete who is, like, 19 feet tall and can just eat, like, 17 burgers at 11 o'clock at night is, you're like, 'I'll have just three of those burgers,' and you think you're being good because he had 19 and you had three!
If the rest of them can survive only by destroying us, then why should we wish them to survive? . . . Nothing can make it moral to destroy the best. One can't be punished for being good. One can't be penalized for ability.
I’ve been enjoying a couple of post-Oscar burgers. So I didn’t fit into a lot of the vintage stuff. I wanted to wear something that was a little bit more forgiving.
To try too hard to make people good is one way to make them worse. The only way to make them good is to be good, remembering well the beam and the mote.
A film like 'Good Night And Good Luck,' you make that for $7 million because you know it's a black-and-white film, and it's not an easy sell. If you make it for $7 million, then everybody can have a chance to make a little bit of money, and you get to make the film you want to make.
Playing a character that allows me to play around with some of the feelings I have inside of myself and explore them - and maybe put them to rest a little bit, or at least come to terms with them - feels successful to me. I think it's about believing in what you do.
I like McDonald's burgers and Happy Meals. And I've got a thing for kebabs, too. But I don't eat too much of that stuff or it makes me feel a bit ill.
Activity and rest are two vital aspects of life. To find a balance in them is a skill in itself. Wisdom is knowing when to have rest, when to have activity, and how much of each to have. Finding them in each other - activity in rest and rest in activity - is the ultimate freedom.
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