A Quote by Ben Elliot

My obsession with eating out partly comes from having spent 10 long years at English boarding schools in the 1980s, where food was pretty low on the list. — © Ben Elliot
My obsession with eating out partly comes from having spent 10 long years at English boarding schools in the 1980s, where food was pretty low on the list.
I was a fat little boy when I was 10 years old! My mother, who didn't speak any English at all, said, 'I know the only thing is to put him in an English boarding school. The food will be so horrible that he'll lose his weight.'
It was only after five years in the army, when I was having to do a very boring job in a very boring place, that I thought: 'Why not try writing a novel?' partly out of youthful arrogance and partly because there had been a long line of writers in my mother's family.
Eating wheat, like ice climbing, mountain boarding, and bungee jumping, is an extreme sport. It is the only common food that carries its own long-term mortality rate.
My mother didn't feel very satisfied about the English background that I had received in the public schools in Littleton. So, she insisted that I take a year under the high school level. So, I was in boarding school nine years.
Having spent 37 years of my life in the military as a reservist, and never having met a gay in all of that time, and never having even talked about it in all those years, I just thought, why the hell shouldn't they serve? They're American citizens. As long as they're not doing things that are harmful to anyone else... So I came out for it.
People have had certain assumptions in the past about Conservative governments, partly because of some of the things that happened in the 1980s, and partly because of the tone of some of the debate in the 1980s that appeared to say public spending on the arts was something you might want to progressively reduce.
People have had certain ­assumptions in the past about ­Conservative governments, partly because of some of the things that happened in the 1980s, and partly because of the tone of some of the debate in the 1980s that appeared to say public spending on the arts was something you might want to progressively ­reduce.
For 24 hours a day, for 10 years, all I thought about was being in a band. That's all I did. I had no other social life. I don't want my life to be like that now. I've spent the past 10 years having a real life as well. But Spandau Ballet is such a difficult shadow to outrun.
I hate 'foodie' because it's cute, like pretty much all diminutives associated with eating. 'Veggies,' 'sammies,' 'parm.' I eat food, and I cook it: it's for eating, preferably with friends, and I don't make a fetish out of it.
Growing up I was always prone to obsession, partly because of the way I am, but partly because after feeling so lonely for such a long time, when I found someone or something that I liked, I felt helplessly drawn to it. I suppose that accounts for some of the creepiness in my music.
Having music in the schools, having art in the schools, having art in your life, should not be heroic. It should be every day. Having things we've paid for years ago and that we depend on kept up - our schools, our political institutions - should not be a heroic act. It should be part of our daily citizenship. The idea that we had to do this incredibly exhausting, two-year-long, very expensive, labor intensive, community-based action, is, one the one hand unbelievably great, and, on the other hand, really depressing.
Nothing changed in my life since I work all the time," Pamuk said then. "I've spent 30 years writing fiction. For the first 10 years I worried about money and no one asked me how much money I made. The second decade I spent money and no one was asking me about that. And I've spent the last 10 years with everyone expecting to hear how I spend the money, which I will not do.
There's also a growing trend toward having gardens in schools to literally show kids where food comes from by having them grow and prepare their own food. There's also a movement that's bringing farmers into schools and creating relationships between local farms and local cafeterias, so that instead of frozen mystery meat, you have fresh produce that's coming from the area that has a name and a face associated with it.
In my 10 years that I spent out in TV and film, I had my shares of frustrations and annoyances and disappointments, but also I think it was, in the long run, it was very good for me in a whole bunch of ways.
I finished tech college with just one A-level, which was an E in English, because I spent most of my time drinking and faffing around. Having one A-level is a bit like having a car with one wheel - pretty useless. So I ended up working on building sites.
I've spent a great deal of my life one way or another talking about food or eating food.
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