A Quote by Beth Grant

At Rain Man, I was 38. And before that, I had really just started working when I was 36. I was very late. So I've got time, right? As long as I stay healthy and eat right.
When I started working all the time, I started eating the right food that will help me have my energy up and stay healthy.
With 'Batman,' I actually had a really bad period when we started 'Zero Year,' right at the beginning, I just wasn't taking care of myself at all. I was up too late all the time, I was working too hard. I wasn't exercising.
I was very healthy from a young age. I was always known as the healthy kid in my group of friends. My mom had us drink barley-grass powder, and I've taken vitamins and fish oil and multivitamins since I was a kid. My mom just had me doing that for a long, long time. And I enjoy eating healthy. It's not a chore to me to eat healthy food.
For whatever reason, luck and word of mouth - my comedy career couldn't have started better. I went to Edinburgh, selling out this 300-seater just because I got the right place, right time, right venue, right buzz, right reviews early on.
A man's got to keep company a long time, and come early and stay late and sit close, before he can get a girl or a job worth having.
When I started, I had a really hard time getting work. It was the mid- to late-nineties. There was the WB. My age was perfect for it, but I just never came across as a youngster. I had to grow into my age in order to start working, and by the time I did, it was when things started to get good.
Every fight day, I just stay in my room the entire day, and I just stay in bed. I sleep as late as I can, which usually isn't very late; I'm kind of an early riser. But I try to just stay there in bed. I don't usually eat the day of the fight. I don't eat until after the fight.
People do need to stay healthy and eat right to keep the body fit and functioning. But, our sweet tooth is a part of this wonderful machine, so we have to honor it and spoil it from time to time... to time.
I'm very healthy. I'm into eating right, and there are just some things to me, when you talk about eating right, you shouldn't eat.
I was hired for a really excellent academic job early in my life; I was twenty-five when I started at Princeton and I got tenure early on. I really didn't deserve this; I just happened to be in the right place at the right time.
I was actually losing about a pound a week which was really wonderful. It was a really nice, and good, and healthy way to do it. And I still got to eat my chocolate every day which was wonderful, although I haven't had a drink in a really, really, really long time. I love being outside and working out, and I sometimes jog with my husband, and sometimes I jog with one of my daughter's best friends, and it's incredible. I was able to do Pilates for the first time in my life, which is almost better than sex. Not quite, but almost.
I eat right and stay healthy as much as possible.
I have to say I was very lucky in this [movie] business. I was in the right place at the right time when I first got started.
With a pie, the crust is a real delicacy. It's very hard to get it just right because it's got to be cold and just the right consistency. There's a whole art to it and I haven't learned how to do it [filming in Waitress].There's not a lot of time for cooking, especially when you're shooting nights or working until 11pm.
Maggie and I got married and then had to wait three years before we got to take our honeymoon because we were both working! Right before 'Chaplin' began, we got to go to Hawaii.
When I first started, I didn't know what I was doing. I was such a - like a kid that got into things before I was ready. I was like the original learning-on-the-job-experience guy. All I knew was, if I hired the best musicians, I got the best arranger, and got the right songs for the right singer, I had did my job correctly.
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