A Quote by Bill Buford
For reasons I didn't understand, I felt I needed to learn how to cook the food of France and knew that I was going to have to get over to the country: to Paris, I'd always assumed.
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If I were to say that I grew up in East Los Angeles in the projects, poor, I assumed that everybody understood that it came with its own reasons for being the way I am. I didn't get that people needed to understand where my comedy came from; I thought that they knew that.
Let’s get one thing straight: Mexican food takes a certain amount of time to cook. If you don’t have the time, don’t cook it. You can rush a Mexican meal, but you will pay in some way. You can buy so-called Mexican food at too many restaurants that say they cook Mexican food. But the real food, the most savory food, is prepared with time and love and at home. So, give up the illusion that you can throw Mexican food together. Just understand that you are going to have to make and take the time.
If I were to say that I grew up in East Los Angeles in the projects poor, I assumed that everybody understood that it came with its own reasons for being the way I am. I didn't get that people needed to understand where my comedy came from; I thought that they knew that. Now I tell people.
I Knew why I felt at home. The spirit of freedom was hovering over that play yard as it did all over France at that time. A country was free again.
I'm a really good cook. I bake a lot. I cook dinner most nights. I cook everything from Italian food to Mexican food. But if I'm going to some place and it's a potluck, I'm always the one to bring dessert!
If we're eating industrially, if we're letting large corporations, fast food chains, cook our food, we're going to have a huge, industrialized, monoculture agriculture because big likes to buy from big. So I realized, wow, how we cook or whether we cook has a huge bearing on what kind of agriculture we're going to have.
I think the basic thing that home cooks can learn how to do is just season properly... If the home cook realized how little salt they use compared to what's needed, it would make their food taste better.
I decided to learn how to cook and cook I did. And I ate it all - and everyone else's food too.
In Paris and later in Marseille, I was surrounded by some of the best food in the world, and I had an enthusiastic audience in my husband, so it seemed only logical that I should learn how to cook 'la cuisine bourgeoise' - good, traditional French home cooking.
I definitely felt the desire to, like - I definitely knew there was an elsewhere. I definitely knew that, like, if I were going to be free, I needed to be away from, kind of, like, Nashville and kind of get out of the South and get out of the country.
I felt like a failure for so long because I wasn't able to access myself in the way I knew I would have if I was going to make music that mattered. I knew I was going to have to learn how to be honest.
I felt very special in Paris, more special than I felt in London. I love London for different reasons. I've always been close to London, being English. But somehow there's something special about living as an Englishwoman in Paris.
I felt very special in Paris, more special than I felt in London. I love London for different reasons. I've always been close to London, being English. But somehow, there's something special about living as an Englishwoman in Paris.
One of the reasons we eat fast food is that we don't have to cook fast food. We are out-sourcing cooking to corporations, they tend to cook with far too much salt, fat, and sugar.
I think actually one of the things you learn when you get older is, things change. You get a longer perspective. I was quite depressed when I was young. I had a dark cloud hanging over me. But I always felt "this is not the end." It's always changing; it's going up, it's going down. Great things will happen.
Every kid in every school no matter their background, deserves to learn the basics about food - where it comes from, how to cook it and how it affects their bodies. These life skills are as important as reading and writing, but they've been lost over the past few generations. We need to bring them back and bring up our kids to be streetwise about food.
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