A Quote by Bill Vaughan
My father asserted that there was no better place to bring up a family than in a rural environment.... There's something about getting up at 5 a.m., feeding the stock and chickens, and milking a couple of cows before breakfast that gives you a lifelong respect for the price of butter and eggs.
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My father had all these great names for our cows. Bossy and Daisy and Petunia and Turnip. One of my jobs was to round up the cows before milking. I'd go out back with the dog and bring them in.
My earliest memory was going to my grandma's house, milking the cows, and collecting the eggs from the chickens.
Each day I also try to draw. It's a similar expulsion of buildup: Milking the cows every morning. Checking the chickens' eggs. Why should that be limited to a certain medium?
Seriously, I think everybody needs to be more disciplined; nobody needs any meat. But from a perspective of how many animals suffer, it's probably better to kill and eat one whale than it is to eat fish, chickens, cows, lambs and eggs.
I grew up cleaning stalls and milking cows.
I like breakfast food - like three pancakes, bacon, eggs, and a smoothie. Growing up, I would be up all night and had trouble getting up. So my mom started making me a smoothie as a treat if I woke up at a certain time.
My biggest faults is that the faults I was born with grow bigger each year. It's like I was raising chickens inside me. The chickens lay eggs and the eggs hatch into other chickens, which then lay eggs. Is this any way to live a life? What with all these faults I've got going, I have to wonder. Sure, I get by. But in the end, that's not the question, is it?
In my family we got up in the mornings around three o'clock and went out to the barns to bring the cows in and milk. In high school I milked about twenty cows every morning and about twenty in the afternoon when I got home. I have wonderful memories from those early days when my parent's influence was so strong.
To make a full-blooded puff pastry, you need time, you need patience, and you need precision. It's all about the lamination: it's all about building up the layers of butter, dough, butter, dough; as the butter melts, it creates steam, and that brings up the layers of the two doughs apart from each other, and that's what gives it the rise.
How come when it's us, it's an abortion, and when it's a chicken, it's an omelette? Are we so much better than chickens all of a sudden? When did this happen; that we passed chickens in goodness? Name six ways we're better than chickens. See, nobody can do it! You know why? 'Cause chickens are decent people.
I got out of the elevator and confronted Mr. Wexler. “Killing is wrong.” “We kill chickens,” Mr. Wexler said. “We kill cows. We kill trees. So big deal, we kill some drug dealers.” It was hard to argue with that kind of logic because I like cows and chickens and trees much better than drug dealers.
I love a good breakfast - grits and eggs, French toast, turkey bacon. My grandmother on my father's side used to make tea cakes, and her breakfasts were unbelievable. There was fresh ham, and she would go out to the yard to get fresh eggs. She lived in rural Louisiana, and we'd spend summers with her.
I grew up on a working farm. It was small, a hundred acres, but we had cows and pigs and chickens and sheep and a vegetable garden. I spent hours pulling weeds, hoeing, feeding the horses, cleaning out the stalls. My dad was a tough taskmaster. I always worked, but we also had fun.
It is the only point of getting up every morning: to paint, to make something good, to make something even better than before, not to give up, to compete, to be ambitious.
When I grew up, we always had our chickens, and we ate our eggs, and we ate our chickens. The family always had a pig, and we would kill it at Christmas and eat it for three or four months afterwards.
A broker who discovers an undervalued stock does not advertise it until he has bought a large enough quantity without letting the price go up. When the brokers' connection with a stock becomes public knowledge, it is usually a sure sign of manipulation and that the broker is seeking to drive up the price.
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