A Quote by Billy Connolly

In Mexico, everything on the menu is the same dish. The only difference is the way it's folded. — © Billy Connolly
In Mexico, everything on the menu is the same dish. The only difference is the way it's folded.
When entertaining, it's great to wow your guests with an outstanding recipe, but it's also very important to design a menu that's not too demanding of yourself, otherwise everybody will have fun but you. A great appetizer or simpler dish is a good way to work a menu that's delicious but does not impose too much effort or time spent in the kitchen.
But understanding the complexities of the ramen menu is an equally tricky feat for a foreigner. Both regional and stylistic variations apply to each menu. Add to that the spin that each particular ramen chef puts on his dish, and you rarely know what you are going to get.
"Would you like to see the menu?" he said. "Or would you like to meet the Dish of the Day?" [...] "Good evening," it lowed and sat back heavily on its haunches, "I am the main Dish of the Day. May I interest you in parts of my body?"
Mexico is the only country in the world that has a trade agreement with United States and Canada, and at the same time has one with Europe. These are the two largest markets in the world. By the same token, Mexico has one of the most open economies.
I don't cook, so my favorite dish to prepare is something on the takeout menu.
There is something in me maybe someday to be written; now it is folded, and folded, and folded, like a note in school.
Every night it's the same... I have supper in my red dish and drinking water in my yellow dish... Tonight I think I'll have my supper in the yellow dish and my drinking water in the red dish. Life is too short not to live it up a little!
I was born in Mexico, I grew up in Mexico, and along the way, I learned to love Mexico. I think anyone who has stepped foot on this land - not to mention all Mexican people - will agree that its not difficult to love Mexico.
I was born in Mexico, I grew up in Mexico, and along the way, I learned to love Mexico. I think anyone who has stepped foot on this land - not to mention all Mexican people - will agree that it's not difficult to love Mexico.
Babbo's menu is only four pages, but it's overwhelming - there are 20 different pastas in there, a lot of stuff. There is nothing I hate more than a useless, lazy menu with only three appetizers and four entrees.
You don't know Mexico, man. You have trivialized Mexico. You are a fool about Mexico if you think that Mexico is five blocks. That is not Mexico; that is some crude Americanism you have absorbed.
Getting elected Governor of New Mexico, I really did enjoy that job. I thought I made a really big difference, and I think the same running for president of the United States - that I could make a really big, positive difference.
I have an impressionable palate. A well-worded menu or beautifully presented dish excites me. I get a great deal of pleasure just thinking about food.
Corrupted by wealth and power, your government is like a restaurant with only one dish. They've got a set of Republican waiters on one side and a set of Democratic waiters on the other side. But no matter which set of waiters brings you the dish, the legislative grub is all prepared in the same Wall Street kitchen.
The professionalism and everything is same in both the industries. The only difference between Bhojpuri cinema and Bollywood is budget.
The hardest part of anything is making a dish consistently great - you order it seven years later, if it's still on the menu, and it's still as good as what you remember.
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