A Quote by Bob Harper

If you're wanting something salty, do air-popped popcorn. That, to me, would be a healthier choice than having any kind of fried chip. — © Bob Harper
If you're wanting something salty, do air-popped popcorn. That, to me, would be a healthier choice than having any kind of fried chip.
When I went to visit this rice cake plant, I hadn't realized how the rice cakes were made. As soon as I saw the molds of rice and how the heat pops it like popcorn, the light bulb went off. This is popped. This isn't baked or fried.
I was convinced you were not able to tell a consumer you can have a healthy fried chip or a good-tasting baked chip.
I think working for the audience, for me, is the most fun. It's really a chance for something to work towards. It's where everything kind of comes together, and you have to make it work. You have all these people who are sitting there, wanting to have a good time and wanting to laugh. You really have no choice but to pull it out.
I spend so much of my day at work. I would like to have the workplace be part of a healthier strategy. Reminding me more about walking the steps rather than taking that elevator. Not just promoting healthier food in the cafeteria, but providing information on healthier choices. I use it when I look at the alternatives.
For many of us we are always wanting more - we would be happier if we had such and such. Maybe we should pause for a moment and hear what some people in the third world countries would like to make them happier. 1. Having enough to eat so when you go to sleep at night your stomach doesn't ach. 2. Having shoes on your feet and any kind of clothing to keep the cold out. 3. Having a roof over your head. 4. Having the hope that you'll be lucky enough to get some kind of an education. 5. Believing that the dream of freedom, brotherhood, and peace for all mankind will someday come true.
Gribenes have been referred to as Jewish popcorn or kosher pork rinds. It's basically chicken skin fried in schmaltz. They're crispy and mixed with fried onions. I'm telling you, when you have it with chopped liver, it's the most incredible thing because you get this crunch and this surge of chicken flavor.
I almost feel like there's some kind of connection that I'm having trouble putting in to words, in the same sense that I'm learning things from my children still. I think, just like any relationship, if I choose to become twisted and bitter it can be a source of distress or discomfort. But I think I've come to terms with the fact that I would prefer to see it as a gift. And I would prefer to see it as something that empowers me rather than something that diminishes me in some way.
I don't watch any of my own movies, but I love going to the movies. To me, there is nothing more relaxing or gratifying than sitting down in the dark and having some popcorn and watching a great movie.
The only way I would go back to hosting would be if it were something entirely new. It would prevent me from wanting to host a standard-fare kind of talk show.
I like to eat. I'm always on the edge of how much can I eat without looking too - you know. If I eat something salty, it makes me want something sweet. I eat something sweet, then I want salty. And exercise is not my thing, though I do it.
A lot of acting, as I grew up wanting to do, is kind of like magic... I'm not comparing myself to him in the least bit, but if you knew what Daniel Day-Lewis was doing every step of the way and what he was eating, I don't think when he popped up as Lincoln we would quite believe it.
Seaweed sheets are my go-to for my salty chip cravings, especially wasabi flavored ones.
There I was as a kid: a closeted homosexual who wants to be an actress. I had no choice! Wanting to act was something I was wired with when I was born. I never thought I would have success or celebrity, although I did want that. But what I wanted more than anything was to work.
I don't know that I ever wanted greatness, on its own. It seems rather like wanting to be an engineer, rather than wanting to design something--or wanting to be a writer, rather than wanting to write. It should be a by-product, not a thing in itself. Otherwise, it's just an ego trip.
It is the deep, salty stickiness of food that intrigues me more than any other quality.
What ignited the rocket that sent you up into the vast regions of comedy, and why? I would say, for me, that philosophical treatise about having black beginnings and wanting love to compensate for that, wanting audiences and wanting attention - I say, "Au contraire." Completely opposite. I want the continuation of my mother's incredible love and attention to me.
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