A Quote by Bobby Flay

I can't grill vegetables, shellfish or steaks without tongs. Don't bother with those long-handled grilling tongs normally found in the BBQ section of your home store. Get intimate with your grill and opt for the regular stainless steel tongs.
You turn hotdogs with tongs. Don't you ever use those tongs on a hamburger.
While there are many varieties of grills, each with their own virtues to be sure, I prefer the standard Weber kettle grill. Don't be fooled into thinking that you need any fancy gadgets in order to take advantage of cooking over a live fire. Just a good set of tongs and you're set.
If you own a simple Weber kettle grill, you own a smoker. You don't have to spend an enormous amount of money or even buy an extra piece of equipment. If you have that kettle grill, the whole secret to getting a lower temperature is to set up your grill for indirect grilling and use only half as much charcoal.
Don't underestimate the importance of having enough room to work. Grilling is much more relaxing when you are not trying to juggle a whole collection of plates and bowls as you do it. If your grill doesn't have enough workspace - and they almost never do - set up a table right next to your grill.
He cleared his throat and reminded himself that if you pissed Her Holiness off, they'd need barbecue tongs to pick up your steaming pieces.
Everybody says, 'I have problems overcooking steak on the grill,' but just take it off earlier! Grilling is really common sense. It's very simple. You should think of a grill as a burner - it just happens to have grates. You shouldn't be intimidated by it.
Yesterday, I masturbated for 45 minutes... with salad tongs.
Sure the shovel and tongs To each other belongs.
Why should a blacksmith put his hands in the fire if he has tongs?
I like to grill, like a standard guy. I like to grill steaks and fish.
Hammer and tongs! I am so torn between rage and joy, that if I do not burst, it will be a marvel!
Some of the stainless steel discs that I play, I cut myself from pieces of stainless steel that I found. I don't make as many as I used to, because you can't get into surplus and scrap yards as easily anymore.
My hubby makes a mean salmon steak at the grill, but he leaves all the sides up to me. I love to grill and roast vegetables. I also experiment with baking instead of frying some things, like onion rings. I even make biscuits with coconut oil these days.
The simplest fix for better grilling is to line the inside of your barbecue with tin foil. It dramatically affects how evenly the heat is distributed. That crusty black hibachi or Weber grill is doing your food no favors.
But it is no good using the tongs of reason to pull the Fundamentalists' chestnuts out of the fire of contradiction. Their real troubles lie elsewhere.
My idea of hell is to sit with a pair of curling tongs or have my hair blow-dried: I fidget like a 12-year-old boy.
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