A Quote by Big Narstie
My kitchen is an imitation, really, of my mum's, except for the big American fridge.
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A fridge is basically just a big, cold box with a few shelves in it, right? Well, that's true, but where you store food in the fridge can have quite an impact on its shelf life.
When I'm doing kitchen planning as well as bathroom design, I try to walk through the day with the homeowner. If we're talking about a kitchen, it will be: So, we are walking in with the groceries. When we are taking them out of the car, where will they go? What is the distance to fridge, to pantry?
My mum doesn't enjoy sometimes listening to me tell staff off, and I say to my mum, it's a kitchen, not a hair-dressing salon.
When imitation goes over big, it isn't imitation, it is a trend.
I grew up in North Carolina, and they have a soft drink called Sun Drop. I love the diet version of it. It's the greatest thing on the face of the earth. I always have it in my fridge - bus fridge and home fridge.
There are certain things in the scripts that need to be planned: you know, big stunt sequences, battle sequences... you can't improvise that stuff. You can improvise when there's just two of you standing in a kitchen and the most dramatic thing that's going to happen is someone's going to open the fridge.
The Bake Off' taps into nostalgic feelings about your mum baking in the kitchen. It's a big ruddy comfort blanket, and you get attached to the bakers. It also genuinely has a good heart.
In my household, everything happens in the kitchen. My parents have this pretty big home, and it doesn't matter how big it is, we will all squeeze ourselves in the kitchen and just chat while my mom or dad cooks.
My Mum was the main reason why I became a chef. She influenced all of my family to feel free in the kitchen - it was the centre of our home and I have wonderful memories of helping Mum cook and experiencing the love and patience that went into the food.
How my parents are in the kitchen is a good indicator of their parenting style. Mum cooks for sustenance, wants to get in and out, the job done quickly. My Dad wants to prance around in the kitchen, create a curry - and a mess - and entertain everyone.
I'm really happy. Really! I think people honestly just want to see me as a mum and married and barefoot and pregnant in the kitchen. And I just want to say, 'Everybody, relax! It's going to happen.'
There's a pretty equitable distribution in the restaurant industry of how money gets paid, except for in the kitchen. The kitchen is the lowest-paid group of people.
My mum's parents were from Ireland, my dad's mum was American-Irish.
I like to have friends in the kitchen and make a big mess and use every pot in the kitchen.
In the late-'80s, there was a big push to make American football big in Scotland. The Super Bowl was on TV, but it didn't really catch on. When I was a kid, though, I became a big Miami Dolphins fan. I don't really know why - I just liked the logo, I guess. I didn't really know what was going on.
I definitely worked really hard to evoke Frankie Valli, but not do a strict imitation, because I feel that a strict imitation is not as compelling to watch.
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