A Quote by Brandon DiCamillo

I was once on a mission, on a cruise I was wishin, that my mom was in the kitchen, eatin chicken, finger lickin. — © Brandon DiCamillo
I was once on a mission, on a cruise I was wishin, that my mom was in the kitchen, eatin chicken, finger lickin.
I had a chicken finger that was so big, it was a chicken hand.
If I couldn't have discipline, if I sit up eatin' fried chicken in bed at night, I'd just as soon be dead. I take care of myself.
I was always a person on my mother's hip in the kitchen. My mom really wanted her kids at her side as much as possible, and she worked in restaurants for over fifty years. And my grandfather had ten children, and he grew and prepared most of the food. My grandmother, on my mother's side, was the family seamstress and the baker. So my mom, the eldest child, was always in the kitchen with my grandpa and I was always in the production and restaurant kitchens and our own kitchen with my mom. And it's just something that has always spoken to me.
I recall my mum tried to teach me how to fry chicken once, and I almost burned down half the kitchen... I don't think I have the patience for cooking.
That was one thing my mama instilled in me: to be well trained in the kitchen. Growing up, I was always in the kitchen with her. You name it, I make it: red beans and rice, lasagna, chicken, pork. I am the queen of cooking.
I think the first thing you should learn is how to roast a chicken. Once you can roast a chicken, you can pretty much figure out anything else. And who doesn't like roasted chicken? It's a classic.
Come on, it's an American tradition. Apple soup? Mom's homemade chicken pie?' She chuckled in spite of herself, then winced. 'It's apple pie and Mom's homemade chicken soup. But you didn't do badly, for a start.
I love chicken. I love chicken products: fried chicken, roasted chicken, chicken nuggets - whatever. And going to Japan, I would see that these chicken were smoked and then grilled and then have this amazing crispy skin.
We live like we are on a pleasure cruise, when we are really on a rescue mission from God.
It was improv that really helped me start coming up with recipes and just believe in my instincts. That's why the first recipe I made up was 'I Ain't Chicken Chicken' because I finally felt bold and fearless in the kitchen, which was an entirely new feeling for me.
My finger can point to the moon, but my finger is not the moon. You don't have to become my finger, nor do you have to worship my finger. You have to forget my finger, and look at where it is pointing.
I wanted to get us a place of our own with a little bit more space. The kitchen is just huge, because my mom... lives there, man, and she loves being in the kitchen.
I studied Tom Cruise running in all the Mission Impossibles. I think he's one of the best screen runners.
Mom's eyes held yours for a moment. 'I don't like or dislike the kitchen. I cooked because I had to. I had to stay in the kitchen so you could all eat and go to school. How could you only do what you like? There are things you have to do whether you like it or not.' Mom's expression asked, What kind of question is that? And then she murmured, 'If you only do what you like, who's going to do what you don't like?
As anyone who even remotely knows me, I will eat chicken with some chicken, and maybe more chicken. Chicken done any which way, basically.
Roasted chicken, boiled chicken, smoked chicken, fried chicken, I love them all!
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