A Quote by Bud Selig

St. Louis is closer to Minneapolis than Milwaukee is. — © Bud Selig
St. Louis is closer to Minneapolis than Milwaukee is.
Do I want to be in St. Louis forever? Of course. People from other teams want to play in St. Louis, and they're jealous that we're in St. Louis because the fans are unbelievable. So why would you want to leave a place like St. Louis to go somewhere else and make $3 million or $4 more million a year? It's not about the money.
St. Louis has a lot of weird food customs that you don't see other places - and a lot of great ethnic neighborhoods. There's a German neighborhood. A great old school Italian neighborhood, with toasted ravioli, which seems to be a St. Louis tradition. And they love provolone cheese in St. Louis.
The Pulitzer Prize was established when Joseph Pulitzer died in 1911, leaving a bequest to create the eponymous award. An immigrant from Hungary, Pulitzer struck it rich by combining the 'St. Louis Post' and the 'St. Louis Dispatch' to make the - wait for it - 'St. Louis Post-Dispatch.'
Everybody in St. Louis, every kid in St. Louis, wanted to be Stan Musial. He was the best.
What a perfect way to end the home stand, by hitting sixty-two for the city of St. Louis and all the fans. I truly wanted to do it here and I did. Thank you St. Louis.
The hate directed against the colored people here in St. Louis has always given me a sad feeling because when I was a little girl I remember the horror of the East St. Louis race riot.
Ensuring every child in St. Louis has access to quality early childhood education that will set them up for future success is fundamental to creating a more equitable St. Louis.
We intend to pursue future gifts to exceed $8.1 million in conjunction with UMSL, Jazz St. Louis and the business community to ensure perpetual growth and a sustainable impact to the education of St. Louis children and beyond.
I actually have some family that's from Missouri, and my husband is an outrageous St. Louis Cardinals fan, so we go to St. Louis every once in a while to go see baseball games.
Despite the painful changes we have had to make, we continue to believe in the St. Louis market. And we are hoping to add flights, in a careful way, as the economics of our business improve and the demands of the traveling public in St. Louis become clear.
While St. Louis is technically regarded as part of the Mid-West, it's actually - geographically and emotionally - more part of the South. I mean, the sensibility of St. Louis is really very much that of a Southern Mississippi river-town.
People from other teams want to play in St. Louis and they're jealous that we're in St. Louis because the fans are unbelievable. So why would you want to leave a place like St. Louis to go somewhere else and make $3 or $4 more million a year? It's not about the money. I already got my money. It's about winning and that's it. It's about accomplishing my goal and my goal is to try to win. If this organization shifts the other way then I have to go the other way.
I have a strange fascination with the Midwest. I'm waiting to find out that my parents are actually from the Midwest. I grew up in Beverly Hills, up the street, and I just feel comfortable there. I've shot in Minneapolis, in Detroit, in St. Louis, in Omaha - they would say they're the Plains, not the Midwest - and I love it.
But I definitely see us playing a major role in St. Louis in the years to come. We already provide service to 95 percent of the markets St. Louis travelers visit the most. And we're adding capacity in some of the most important markets.
I grew up in St. Louis, and I don't know if you've ever been to St. Louis in the middle of summer. There are days in the summer sometimes, weeks in the summer, where the temperature can be over 100 degrees and the humidity can be 100 percent.
St. Louis' locally owned restaurants are part of the heart and soul of our city. These restaurants have made St. Louis a destination for food lovers from all over the world, while also serving as places where our communities can come together and share a meal.
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