A Quote by Victoria Coren Mitchell

I won a prize for 'best sponge cake' at the Clacton Festival 2005. Having said that, I was only up against three other cakes. — © Victoria Coren Mitchell
I won a prize for 'best sponge cake' at the Clacton Festival 2005. Having said that, I was only up against three other cakes.
I'm a very keen baker; I pride myself on my cakes. I go along the classic sponge line, but I like to jazz it up: I've made some psychedelic birthday cakes.
Also, this is what a pregnant Busy Philipps does in her free time, I'm taking master fondant cake decorating class with Anna from 'Ace of Cakes' at Duff's Charm City Cakes. It's, like, 4 three-hour classes.
Having cakes as a business certainly changes things for me - I don't now sit at home doing a cake for the fun of it anymore. But it's an extremely happy and pleasureable business to run because people are generally buying cakes for celebrations.
I told her that I can't be doing with the Wonder part of these trips, but she said it should be the icing on the cake... I've never liked wedding cake due to the amount of icing, but then imagine a wedding cake without it; just a dark, stodgy, horrible dry sponge. The icing covers up the mess, and that's how I feel about most of the Wonders. They use them to get people to visit a place that you probably wouldn't think about visiting.
Only in Texas can mesquite have its own festival, then there's a crawfish festival, a festival for strawberries, everything has its own festival, with each town having their own yearly thing.
Mrs Forrester ... sat in state, pretending not to know what cakes were sent up, though she knew, and we knew, and she knew that we knew, and we knew that she knew that we knew, she had been busy all the morning making tea-bread and sponge-cakes.
When I got to France I realized I didn't know very much about food at all. I'd never had a real cake. I'd had those cakes from cake mixes or the ones that have a lot of baking powder in them. A really good French cake doesn't have anything like that in it - it's all egg power.
We took a show to the Aspen Comedy Festival, called "Puppet Up" at that point, and in Aspen we just did three shows, and in Aspen, there was a producer from the Edinborough Fringe Festival, who said, "Please come to Edinborough."
The trouble with Clare was, not only that she wanted to have her cake and eat it too, but that she wanted to nibble at the cakes of other folk as well.
If all I hired were cake decorators, our cakes would just look like cakes that people decorate. We do astounding work at Charm City Cakes and to do that you need people who think in astounding ways. Artists just think in different ways.
There is something wonderful about the way you glaze a fruit cake, nonchalantly drop some orange on as a topping, dust the sugar on top of a sponge cake or fan the apples on a tart.
When I celebrated my bar mitzvah, there was no cake. Today, there is no such thing as a bar mitzvah in the United States without a special cake. It can be even more complicated and expensive than a wedding cake, because bar-mitzvah cakes are often based on a particular theme.
I love a good madeira cake. Nice and simple. The most important thing is that a cake is moist. Most people overcook cakes, which dries them out.
But of course you can have your cake and eat it, too - if you decide to to bake a second cake. And you may well find that baking two cakes does not take twice the work of baking one.
When I got pregnant, I told [Susan Sarandon ]. She said, "All right. I'm gonna tell you the thing to do when you're giving birth: Push like you're trying to win a prize, like you want to be the best patient he's ever had. He's going to give you a prize for winning that." So I did. [The doctor] said, "You are probably the best pusher I've had as a patient."
I made a chocolate cake with white chocolate. Then I took it to a potluck. I stood in line for some cake. They said, "Do you want white cake or chocolate cake?" I said, "yes."
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