A Quote by Willie Geist
Bacon. Crispy. Salty. I could just eat a mountain of bacon for breakfast; it's so delicious.
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Bacon, bacon, oh I love me some bacon! It's the secret ingredient to all my favorite recipes. I also could have it for breakfast, lunch, and dinner!
It's not just that I love bacon so much; I feel like something about bacon reflects my personality. It's salty and it's bad for you and it's delicious. I just love it so f - ing much, that's why.
We always have microwavable bacon. It's like my family's favorite food in the world, and it's really low calorie actually. It's the easiest breakfast. I can make eggs and bacon really easily or a bagel with bacon.
The perfect bacon sandwich is on white bread, very soft and very thick. Sourdough with a good crust. The bacon is half way to being crispy - and there's lots of it - and enough brown sauce to trickle down your arm. You've not really enjoyed a bacon sandwich unless 10 minutes later you're still licking your wrists.
I love super crispy, almost burned, snapping-crispy bacon.
I enjoy having breakfast in bed. I like waking up to the smell of bacon, sue me. And since I don't have a butler, I have to do it myself. So, most nights before I go to bed, I will lay six strips of bacon out on my George Foreman grill. Then I go to sleep. When I wake up, I plug in the grill. I go back to sleep again. Then I wake up to the smell of crackling bacon. It is delicious, it's good for me, it's the perfect way to start the day.
I didn't eat pork either. Except bacon, of course. Everyone eats bacon.
Let's all be honest here for a second, okay - bacon? Not even that good. Now, I'm not saying that it's bad. I like bacon-wrapped dates, and I've also been known to enjoy a BLT a couple of times a year. What I'm saying is, bacon is fine, but it is objectively not so good that we need bacon-scented sunscreen.
I don't really eat breakfast that often. I'm a bacon guy. I like breakfast food, but I don't really eat food until after noon, so by that time, that's not really breakfast.
You worry too much. Eat some bacon...what? No, I got no idea if it'll make you feel better, I just made too much bacon.
"Why are breakfast food breakfast foods?" I asked them. "Like, why don't we have curry for breakfast?" "Hazel, eat." "But why?" I asked. "I mean seriously: How did scrambled eggs get stuck with breakfast exclusivity? You can put bacon on a sandwich without anyone freaking out. But the moment your sandwich has an egg, boom, it's a breakfast sandwich."
I don't know if there is too much bacon! I used to have bacon parties. That's how much I love bacon.
My wife, trying to be helpful, goes to the grocery store and buys this stuff called soy bacon. Let me tell you something: I know soy beans are good for a lot of things. Let's stay out of the bacon market! It says It looks and tastes like real bacon! No it doesn't! It tastes like somebody bacon-flavored a turd, that's what it tastes like!
Bacon. Let's talk about bacon. There's no meat more glorious than bacon. You can add it to pasta instead of cheese. You can stick it in a sandwich, er... instead of cheese.
I always use my 'Holy Trinity' which is salt, olive oil and bacon. My motto is, 'bacon always makes it better.' I try to use bacon and pork products whenever it can.
I've long said that if I were about to be executed and were given a choice of my last meal, it would be bacon and eggs. There are few sights that appeal to me more than the streaks of lean and fat in a good side of bacon, or the lovely round of pinkish meat framed in delicate white fat that is Canadian bacon. Nothing is quite as intoxicating as the smell of bacon frying in the morning, save perhaps the smell of coffee brewing.
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