A Quote by Hans Christian Andersen

Now, if we only had as many casks of butter as there are people here, then I would eat lots of butter! — © Hans Christian Andersen
Now, if we only had as many casks of butter as there are people here, then I would eat lots of butter!
I mostly eat peanut butter sandwiches. Peanut butter and banana, peanut butter and jelly, peanut butter and potato chips, peanut butter and olives, and peanut butter and marshmallow goo. So sue me, I like peanut butter.
I love carrot cake - that's probably my favorite - and I'm obsessed with peanut butter. I eat anything with peanut butter - maybe not carrot cake with peanut butter - but, I think I got this from 'The Parent Trap': Oreos and peanut butter; I like that. And peanut butter and apples, peanut butter and chocolate.
There was never any butter in our home. Just margarine. My parents acted like butter was lethal. I don't think I ever saw either one have a piece of butter. I would go over to friends' houses and down sticks of butter.
When I was 11 my friend's mom made a peanut butter sandwich. I ate the sandwich and was like, 'I'm never eating anything else again.' And I still eat peanut butter every day. I would put peanut butter on a steak.
What I love is a peanut butter and pickle sandwich. I'll just have peanut butter and bananas, then peanut butter and pickles. Peanut butter and chocolate I don't recommend.
When I'm developing a recipe with brown butter - I know how much butter I want in the end and I so I start with more butter than I'll need.
We have no butter... but I ask you, would you rather have butter or guns? Preparedness makes us powerful. Butter merely makes us fat.
I called my pilot 2 weeks before I flew and asked him, I don't want to get sick, what should I eat? He said, Peanut Butter. I said, If I eat peanut butter then I won't get sick? He said, no, but it tastes the same comin' up as it does goin' down.
If any of you wish to know how to have your bread fall butter side up, butter it on both sides, and then it will fall butter side up.
Whenever you brown butter, some of it is lost - water evaporates, milk solids fall to the bottom of the pan, that kind of thing. It's possible that in browning the butter you ended up making the dough with too little butter.
Probably? So you're asking me to trust my life to steel wool and peanut butter?" "Poisoned peanut butter." "Cal, I don't care if it's nuclear peanut butter.
I don't know what you think of me. And you certainly would never picture us together. But probably peanut butter was just peanut butter for a long time, before someone ever thought of pairing it with jelly. And there was salt, but it started to taste better when there was pepper. And what's the point of butter without bread? (Why are all these examples of FOODS?!!?!?!?!?!?!) Anyway by myself I'm nothing special. But with you I could be.
I got sent off to my grandmother's for five months and watched a lot of TV and had a lot of grilled cheese with butter on it - because she was English and put lots of butter on everything - and yogurt. The English are big on dairy products, you know? I'd have an earache, and she'd be like, "Here, have some milk." Wonderful woman, but she had kind of screwed-up nutrition ideas.
After my hip operation, I had to cut out butter, which I loved, and salt. I no longer eat desserts with lots of cream, and I've cut right back on alcohol.
Dinner alone is one of life's pleasures. Certainly cooking for oneself reveals man at his weirdest. People lie when you ask them what they eat when they are alone. A salad, they tell you. But when you persist, they confess to peanut butter and bacon sandwiches deep fried and eaten with hot sauce, or spaghetti with butter and grape jam.
I don't deny myself food. I'm no saint. I love butter and cream, but I also eat lots of grains and fruits.
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