A Quote by Harold Wilson
If I had the choice between smoked salmon and tinned salmon, I'd have it tinned. With vinegar.
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Salmon. Salmon, salmon, salmon, salmon. I eat so much salmon at these weddings, twice a year I get this urge to swim upstream.
Tinned food can be cheaper than buying fresh stuff. Things like tinned carrots, tinned potatoes, mushy peas make a good base for a soup.
Yes, cider and tinned salmon are the staple diet of the agricultural classes.
Smoked carp tastes just as good as smoked salmon when you ain't got no smoked salmon.
Gentile smoked salmon is all... muscular and smells of smoke. It's not very fatty. They don't understand - smoked salmon should be almost spreadable! So you give them the real stuff and they can't believe how delicious it is.
For Jewish people, salmon has a special meaning, not just because it's a flavor we've had all along our diaspora. Salmon also have this special return-to-their-roots desire. At the end of their lives, salmon try to swim back to when they were born. Even if they can't, they have this obsession. We as diaspora people love that a lot about salmon.
You can pretty much make anything with a base of tinned tomatoes. If I don't have tinned tomatoes in my cupboard, I start to panic - it's a genuine thing.
We have an odd culinary relationship with tinned food. In higher society, rare and supposedly exquisite goods such as tinned baby octopus, foie gras and caviar come in beautifully crafted, artistically designed tins.
Megan Fox finally listened to me... she is now a salmon fan. She will have salmon at least once a day. She'll go have a bunch of salmon sashimi, and she'll have a cucumber salad and miso soup and some edamame.
The ancient Irish bards knew the Salmon of Knowledge as the giver of all life's wisdom. In the salmon's leap of understanding like a leap of faith, we can see ourselves "in our element," immersed in the river of life. The cycle of the salmon's journey reminds us that all rivers flow to the same sea.
There is but one season of the year when salmon should be served hot at a choice repast; that is in the spring and early summer, and even then it is too satisfying, nut sufficiently delicate. The man who gives salmon during the winter, I care not what sauce he serves with it, does an injury to himself and his guests.
A smoked salmon sandwich of a football match if ever there has been one.
Smoked salmon is for dinner. Belly lox is for breakfast. Don't get that mixed up.
If the salmon and steelhead are running, then as far as I am concerned, God knows that all is well in His worldthe health of the environment is good if the salmon and steelhead are around. It is that simple.
When I was five, I am told, and asked what my favorite things in the world were, I answered, smoked salmon and Bach.
People love salmon - but not all salmon is created equal. Farmed fish can be fed yucky things, with harmful side effects to both the fish themselves and to the waters they call home.
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