A Quote by Hermann Hesse
It is good to taste for yourself everything you need to know. That worldly pleasures and wealth are not good things, I learned even as a child. I knew it for a long time, but only now have I experienced it.
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The discovery of the good taste of bad taste can be very liberating. The man who insists on high and serious pleasures is depriving himself of pleasure; he continually restricts what he can enjoy; in the constant exercise of his good taste he will eventually price himself out of the market, so to speak. Here Camp taste supervenes upon good taste as a daring and witty hedonism. It makes the man of good taste cheerful, where before he ran the risk of being chronically frustrated. It is good for the digestion.
I've been going a long time now along the way I've learned some things. You have to make the good times yourself take the little times and make them into big times and save the times that are all right for the ones that aren't so good.
A good taste in art feels the presence or the absence of merit; a just taste discriminates the degree--the poco piu and the poco meno. A good taste rejects faults; a just taste selects excellences. A good taste is often unconscious; a just taste is always conscious. A good taste may be lowered or spoilt; a just taste can only go on refining more and more.
The true nature of all wealth is temporary; those who have wealth must here and now do good deeds that will live for a long time.
The key is realizing - and believing - that this world is not your home. If you and I ever hope to free our lives from worldly desires, worldly thinking, worldly pleasures, worldly dreams, worldly ideals, worldly values, worldly ambitions, and worldly acclaim, then we must focus our lives on another world.
As a child I learned what it meant to be persecuted. But, even then, at the worst of times, I knew there was good in the world.
I definitely learned a lesson this time. I know that I can be broken. I am not as tough as I thought. I see it now. At this point, it's the only thing good that came out of all of this. I know myself better now and know what I have to do.
Don't cling to things, because everything is impermanent... But detachment doesn't mean you don't let the experience penetrate you. On the contrary, you let it penetrate you fully. That's how you are able to leave it...You're afraid of the pain, you're afraid of the grief... But by throwing yourself into these emotions, by allowing yourself to dive in, all the way, over your head even, you experience them fully and completely.You know what pain is. You know what love is. "All right. I have experienced that emotion. I recognize that emotion. Now I need to detach from that emotion for a moment.
No, I don’t wish I knew Heaven was like the picture in my Great Divorce, because, if we knew that, we should know it was no better. The good things even of this world are far too good ever to be reached by imagination. Even the common orange, you know: no one could have imagined it before he tasted it. How much less Heaven.
I think it need realness, you should speak on thing that you know about, that you being from, that you experienced or that you been around, you know. I think you need a good hook, good beats and good lyrics.
When you're good to yourself, you're actually being good to everyone around you because when you feel good, you'll only react well to other people. At the same time, it's very easy for you to do things for other people when you know that other people are just an extension of yourself.
[Good taste] is a nineteenth-century concept. And good taste has never really been defined. The effort of projecting 'good taste' is so studied that it offends me. No, I prefer to negate that. We have to put a period to so-called good taste.
As a kid, even I knew everything about my favourite cricketers. I used to know everything possible. Now I see kids knowing about me. It feels good.
Now, I don't want to give you the impression that I'm a great musicologist, but I'm a lot better than what I was described as for a long, long time; you know, people said I only knew three chords when I knew five.
I think when you've been in a band for a really long time, sometimes you don't appreciate what's good about yourself. It's easy to play something and get too focused on some small detail. It's helpful to have somebody around who can say, "No, that was good." Just so you don't get too lost or forget what you do. You need somebody you really trust who has great taste.
I have known it for a long time but I have only just experienced it. Now I know it not only with my intellect, but with my eyes, with my heart, with my stomach.
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