A Quote by Grant Achatz
I don't care if you're doing haute cuisine or burgers and pizza, just do it right.
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Pizza and burgers are really different. It depends on my mood. Right now, I could go for both. I don't want to pick one. I don't think it would be fair to the burger or to the pizza.
On the road, I eat hamburgers every day. The team tries to get me to eat differently, but no. Burgers, burgers, burgers. I like burgers. McDonald's burgers. Wendy's burgers. Burger King burgers. There's this one place in Canada - I even look at the schedule to find out when we play there - best burger I've ever tasted. Real soft and sweet. I ate twelve of them in one night.
You don't want to eat haute cuisine all the time; it's not healthy.
I personally really love food. But I even annoy myself when I say something like "Oh, I like burgers," because I sound like one of those girls. The ones who say, "I love pizza!" Bullsh*t. You don't love pizza, you love a bite of pizza
To the chefs who pioneered the nouvelle cuisine in France, the ancienne cuisine they were rebelling against looked timeless, primordial, old as the hills. But the cookbook record proves that the haute cuisine codified early in this century by Escoffier barely goes back to Napoleon's time. Before that, French food is not recognizable as French to modern eyes. Europe's menu before 1700 was completely different from its menu after 1800, when national cuisines arose along with modern nations and national cultures.
For me, haute couture is a necessity. I never would have done this job were it not for haute couture. It is a comfort, a security. I almost feel it is our duty to continue. Haute couture is France. We have to keep all the skills and craftmanship alive.
The type of cuisine I do, especially after being on 'Iron Chef' for several years, is a lot of global cuisine. My strength has always been Mediterranean cuisine across the board from Morocco, Spain, Italy, Greece, France, but I think now I'm doing a lot of very different cuisines all the time.
I've found when all I'm eating is really fresh, healthy foods, I stop craving pizza and burgers.
I was a decent cook - competent enough to turn out the standard Eighties chalet fare: beef Wellington, banoffee pie, Delia's chocolate bread-and-butter pudding - but it wasn't haute cuisine.
I had the worst habits that you could imagine. Pizza, burgers, even a little bit of sweets.
I love Somali foods like canjeero, a pancakelike bread; same for pizza, burgers, and sushi.
I love savory foods and most of the time those aren't the best for staying trim. Burgers, fries, burritos - I like them all a lot. I've pretty much given up on pizza though, because I just can't digest the dough anymore.
I would say that I love pizza so much that sometimes I eat pizza while I'm eating pizza. Like, I'm so content with myself with how it's going that I'm like, 'I should do this more,' not realizing that the mouth is full. I'm just cramming pizza into my mouth.
My daily diet consists of basically anything I think looks tasty, whether that's pizza, sushi, burgers, quesadillas. I like everything.
I don't feel competitive with other filmmakers. I think we're all working to the same goal. When I see great craft, I don't care who's doing it, what network it's on, where they came from. I just love it and celebrate it, and I just worry about the work I'm doing and what's right for the projects I'm doing.
I think the best way to crash a stranger's party would be to arrive as the pizza person, buy pizza, buy some sort of pizza shirt, walk in like you're delivering the pizza, put it down and proceed to party while eating the pizza.
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