A Quote by Grant Achatz
To me, every kitchen appliance is useful and nothing's overrated. When I look at my little espresso machine, I don't see coffee. I see a steaming valve as an opportunity to make amazing creme brulee.
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Everything French is amazing, especially creme brulee, but then burnt sugar works for me in any capacity.
I probably have about four or five cups of coffee a day. I make myself an espresso macchiato when I wake, which is a shot of espresso and just a dollop of steamed milk. Then, if I'm going to do some work at home, I would make myself a French press. It's the best way to make conventional coffee.
Creme Brulee is the ultimate 'guy' dessert. Make it and he'll follow you anywhere.
I drink coffee every day, either espresso or cortado, which is two shots espresso and steamed milk.
But Noah, you're not supposed to do this, and I can't let you. So go back to your room." Then smiling softly and sniffling and shuffling some papers on the desk, she says: "Me, I'm going downstairs for some coffee. I won't be back to check on your for a while, so don't do anything foolish." She rises quickly, touches my arm, and walks toward the stairs. She doesn't look back, and suddenly I am alone. I don't know what to think. I look at where she had been sitting and see her coffee, a full cup, still steaming, and once again I learn that there are good people in the world.
Back when I had a little, I thought that I needed a lot. A little was overrated, but a lot was a little too complicated. See, zero didn't satisfy me. A million didn't make me happy. That's when I learned a lesson that it's all about your perception....THERE'S HOPE. It doesn't cost a thing to smile. You don't have to pay to laugh. Better thank God for that.
My dad used to say, 'You have to become part of the machine to beat the machine,' and there's some validity in it. But honestly, even when I'm inside the machine, you still see me. I stick out a little bit.
Coffee?" Santangelo calls down to us. We both look up. He,Ben, and Raffy are hanging over the side. "Is it espresso?" Anson Choi asks behind us. "Freshly percolated," Ben answers. "You should see the gadgets they have up here." Anson Choi aims a begging look at Griggs. "You want to sell out over a coffee?" Griggs asks him with disgust. "They've got muffins as well," I tell them. "Double chocolate chip. His mum made them." Griggs gets up and holds out a hand to me. "Truce.
Puberty for me was graduating from Thousand Island salad dressing to Caesar salads. It was like going from hot dogs and hamburgers to beef stroganoff, or from ice cream in a cone to creme brulee.
We need somebody to put rat poisoning in Justice Stevens' creme brulee. That's just a joke, for you in the media.
I bought an espresso maker and coffee maker and make them myself every day.
I don't see makeup as a defense. I see it as a creative outlet. I am a woman who has my extreme vulnerable side and my baggage--and at times I feel extremely weak. And who's to say a little mascara doesn't make you feel more confident when you pop it on and look in the mirror? It helps, especially in my position, where I have people waiting down the street to take pictures of me so they can evaluate and criticize every little flaw on my face.
Having acquired an espresso machine as good as a solid e-61 and a very good grinder, your incremental dollars will be best spent on either buying truly badass coffee, or setting up a roasting setup yourself that with lots of effort will allow you to produce high end roasted coffee.
Every little opportunity and chance that I get to be on a set, to be a director, to utilize the skill sets that I already have and to learn what I don't know, and to see how I can improve upon that is just a really great opportunity for me.
I don’t have the time to devote to circles or covens. I have to fit things in when and where I can, in stolen moments and cups of coffee. Stirring clockwise to conjure. Widdershins to banish. There’s never enough time, and rarely enough caffeine, but I make do with what I have. Besides, cauldrons and pointy hats are overrated. Sometimes I see other customers practicing. Pouring their cream and sugar with studied intent. Stirring with purpose. I add an extra spoonful of sugar to my own coffee for them, to make all of our enchantments sweeter.
The lack of opportunity is ever the excuse of a weak, vacillating mind. Opportunities! Every life is full of them. Every newspaper article is an opportunity. Every client is an opportunity. Every sermon is an opportunity. Every business transaction is an opportunity, an opportunity to be polite, an opportunity to be manly, an opportunity to be honest, an opportunity to make friends.
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