A Quote by Daniel Levitin

A bowl of pudding only has taste when I put it in my mouth - when it is in contact with my tongue. It doesn't have taste or flavor sitting in my fridge, only the potential.
taste governs every free - as opposed to rote - human response. Nothing is more decisive. There is taste in people, visual taste, taste in emotion - and there is taste in acts, taste in morality. Intelligence, as well, is really a kind of taste: taste in ideas.
A good taste in art feels the presence or the absence of merit; a just taste discriminates the degree--the poco piu and the poco meno. A good taste rejects faults; a just taste selects excellences. A good taste is often unconscious; a just taste is always conscious. A good taste may be lowered or spoilt; a just taste can only go on refining more and more.
If your choice enters into it, then taste is involved - bad taste, good taste, uninteresting taste. Taste is the enemy of art, A-R-T.
Peanut Butter M&Ms in the fridge, I always have a giant bag. Every cookie and candy I put in the fridge, it always manages to taste better when it's cold.
Jealousy had a taste, all right. A bitter and tongue-stinging flavor, like a peach pit.
I wonder is happiness only an essence of good living, that you shall taste only once or twice while you live, and then go on living with the taste in your mouth, and wishing you had the fullness of it solid between your teeth, like a good meal that you have tasted and cherished and look back in your mind to eat again.
[Good taste] is a nineteenth-century concept. And good taste has never really been defined. The effort of projecting 'good taste' is so studied that it offends me. No, I prefer to negate that. We have to put a period to so-called good taste.
Judges of elegance and taste consider themselves as benefactors to the human race, whilst they are really only the interrupters of their pleasure ... There is no taste which deserves the epithet good, unless it be the taste for such employments which, to the pleasure actually produced by them, conjoin some contingent or future utility: there is no taste which deserves to be characterized as bad, unless it be a taste for some occupation which has mischievous tendency.
One who goes after the taste of the tongue does not get to know the taste of the heart.
Genius creates, and taste preserves. Taste is the good sense of genius; without taste, genius is only sublime folly.
Just as the great oceans have but one taste, the taste of salt, so too there is but one taste fundamental to all true teachings of the way, and this is the taste of freedom.
As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.
Just as the great ocean has one taste, the taste of salt, so also this teaching and discipline has one taste, the taste of liberation.
Children, we cannot control our mind without controlling our desire for taste. The health aspect, not the taste, should be the prime criteria in choosing the food. We cannot relish the blossoming of the heart without foregoing the taste of the tongue.
Cuisine is only about making foods taste the way they are supposed to taste.
In my estimation, the only thing that is more to be guarded against than bad taste is good taste.
This site uses cookies to ensure you get the best experience. More info...
Got it!