A Quote by Giles Coren
I had become mean and stupid and deliberately hurtful because that is what is expected of restaurant critics. Of critics in general.
Related Quotes
There are television critics, movie critics, and theater critics too who I like and who I follow and I get genuinely bummed when they don't like something that I've written because I usually agree with them.
Critics kind never mind! Critics flatter no matter! Critics blame all the same! Do your best damn the rest!
I don't really give in to the critics because critics are always going to criticize, and what have they done? A person who has never done nothing can't really care nothing about doing something. So as far as the critics, I don't care what they think. I don't have time to give to critics.
I read reviews of critics I respect and feel I can learn something from. Right now there are a lot of bottom-feeder critics who just have access to a computer and don't necessarily have an academic or cinema background that I can detect, so I tend to ignore that and stay with the same top-tier critics that I've come to respect. I like reading a good review - it doesn't have to be favorable, but a well-thought-out one - because I very much appreciate the relationship of directors and critics.
'Horrible Bosses' is just blatant, outright fun. I've read some of what the critics have said, and it's incredible how mean critics can be about comedies... It's so ridiculous.
The New Yorker's' drama critics have always had a comparable authority because, for the most part, the magazine made it a practice to employ critics who moonlighted in the arts. They worked both sides of the street, so to speak.
'The New Yorker's' drama critics have always had a comparable authority because, for the most part, the magazine made it a practice to employ critics who moonlighted in the arts. They worked both sides of the street, so to speak.
When critics love your film, you love critics. When they hate your film, you hate critics. It's the same everywhere, but maybe especially in France, where we have pretty good critics, except for three or four newspapers that are really dogmatic.
When critics ask you if you feel vindicated by other critics - I didn't like critics then, and I don't like them now. There you go. I've always been outside the mainstream, and it stayed that way.
The critic has to do more of what the book critics and art critics have done in the past. Which is give you a context for understanding the restaurant, give you a better way to appreciate it, give you the tools to go in there and be a more informed diner who can get more pleasure out of the experience.
I think as you get older, you realize there's always going to be critics. Critics are going to win every time because they can change their critique based on the stats and their own personal feelings. It's less about proving people wrong, the critics wrong, and it's more about challenging myself to keep this level up.
The smaller newspapers probably won't have any critics at all. Maybe that's not such a bad thing because there's a certain level of seriousness that you can't get with a small newspaper for critics.
I'm not trying to brainwash my critics. If they're critics, they're critics, and that's their job to be critical, but I certainly enjoy the involvement I have with my fans. I enjoy the time I get to spend with them, and I don't waste time with someone stubborn who is not going to come around.
A true artist is expected to be all that is noble-minded, and this is not altogether a mistake; on the other hand, however, in what a mean way are critics allowed to pounce upon us.
People think I'm against critics because they are negative to my work. That's not what bothers me. What bothers me is they didn't see the work. I have seen critics print stuff about stuff I cut out of the film before we ran it. So don't tell me about critics.
The worst advice? 'Don't listen to the critics.' I think that you really ought to listen to the critics, because sometimes they're telling you something is broken that you can fix.
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