A Quote by Jay Ryan
I was shooting a mini-series for Sundance/BBC, called 'Top of the Lake,' that was shot by Jane Campion, who's a beautiful native New Zealander and famous film director. The role I was playing was very intense, and they shaved half my hair off. So, I looked like this post-apocalyptic character.
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In the mini-series area, we are going to have a regular year-round, weekly presence on Encore of classic mini-series and a new mini-series that we are bringing. For the time being, I think the home of mini-series will be on Encore.
I'd say I'm a pretty intense person. I'm definitely not my Denise character on 'Scrubs,' nor my Jane character on 'Happy Endings,' but I'm a mix of the two. I really feel that I'm kind of every character that I've ever played; it's just a part of me. And I am a bit of a control freak like Jane. I'm very, perhaps, obsessive like that.
Jane Campion is a tough director.
It was only when I saw films in my early 20s by Jane Campion, Mira Nair, Sally Potter and Kathryn Bigelow, I started to think, 'Oh, it's possible.' I dared to suggest that I wanted to train to be a film director.
My first feature film was a movie called 'A Gunfight,' with Kirk Douglas, Johnny Cash, Karen Black, Jane Alexander, Raf Vallone... It was shot in Santa Fe, Mexico, in 1970, and it was directed by Lamont Johnson. It was the first gig I did when I got to California from having done 'Hair' in New York on Broadway for a year. It was a Western, though! But that film was not a successful release.
I recently finished a job, an HBO movie 'Getting On,' a very dark comedy. It comes from a British series of the same name. In this role I have no hair, no make up and no nails. I play a very small role; she is not over the top and sassy.
We shot in a place called Asheville, which is like beautiful, beautiful forests. And then part of it we shot all the reaping stuff, which was just crazy - because the reaping in the book and in the script is such an emotional thing for everyone. It really did feel like that when we were shooting it.
We shot in a place called Asheville, which is like beautiful, beautiful forests. … And then part of it we shot all the reaping stuff, which was just crazy - because the reaping in the book and in the script is such an emotional thing for everyone. It really did feel like that when we were shooting it.
I used to do a Saturday drama group called Young Blood Theatre Company with school-friends in west London - nothing to do with my mum and dad. A casting director came to pick people out for a new BBC children's series called 'MI High.' She picked me, I auditioned, and I got the job.
There's a film there in competition [of Sundance Film Festival] called To The Bone. It's directed by Marti Noxon. I have a supporting role in it. It got really well received. It's a really great film.
This is a very proud moment for journalism. I think The New York Times and The Washington Post are genuine champions in this moment. The role that they are playing in democracy is the role that you hear about journalism playing in civics classes. Other people are doing great work, but the Times and the Post have really been leaders. The public is watching, and they are hungry. They know something is wrong, there's a lot of anxiety out there. There's a real sense that the mission of journalism is very clear.
It has to be 'The Piano' by Jane Campion. It inspired me to pursue my dream to direct. It is not just my favorite woman-directed film - it is my favorite film.
I've played the leads in two British TV series. I've done a bunch of mini-series. Everybody in Australia is a bit in awe of BBC. I've worked for there, and that was a great experience.
I never had a mentor. God, it would have been nice, but I just didn't. I look up to Jane Campion. And my most favorite director Lynne Ramsay.
My first time playing a main character was in 'Seventeen Years.' It was directed by famous Sixth Generation director Zhang Yuan, but it wasn't a large commercial film.
It's very different doing a food show in America and doing one in Britain. I did a 20-part series for the BBC series called 'Eating With the Enemy.' The budget for all 20 episodes was probably the budget for a single episode of 'Top Chef.' It's the difference between making a home movie in your backyard and going to Hollywood.
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