A Quote by Jacob Collier

Music is like cooking for me: you mix the ingredients together in one big pan and see how they end up. Through experimenting, you find what you really like and stick with it.
For me, electronic music is like cooking: it's a sensual organic activity where you can mix ingredients.
I like racing but food and pictures are more thrilling. I can't give them up. In racing you can be certain, to the last thousandth of a second, that someone is the best, but with a film or a recipe, there is no way of knowing how all the ingredients will work out in the end. The best can turn out to be awful and the worst can be fantastic. Cooking is like performing and performing like cooking.
Cooking is not really safe for me because a pan of boiling water is about as big as I am, so I have to be really careful when I'm cooking not to spill it on myself.
For me the best food in the world is New British. It's quite classical cooking with really simple but good-quality ingredients. I also like top-end restaurants and pub grub done well.
I love spin classes. I'm also very big on music, so I make a mix on my iPod that's 45 minutes to an hour long of music that pumps me up so I know how much time I've been at the gym without looking at the clock. Put your favorite songs towards the end of the mix, so this way you keep going until you hear your favorite song.
I really think kids should understand that music is like learning the alphabet. You put small letters together to make words, and then you use these words to create a story, but with music. And they really need to know how to mix and match those letters and how to come up with something that is really interesting, or speak in metaphors as poets do to show us something maybe we didn't think about.
I can make things, but I don't cook them, exactly. Like salmon, I can stick that in a pan. Or the other day I made noodles, but they were hard. It never occurred to me to check them; I just stopped cooking them when I felt they were ready. Really, I'm too absentminded.
I think if the ingredients have nothing that I recognize, that kind of scares me. I like unique ingredients - like charcoal and baking soda - because it's cool to be able to use products with ingredients you see at home.
I always work on the songs all together up until the very end. I never mix a song and think, "Okay, now that one's done." I think that's why it feels like songs are really connected, and I like that. They're all worked on kind of like a little family.
I was a creative kid; I wasn't really into sports, and sports in the South are a pretty big deal. It's like a religion down there. It was tough to find my footing, but thankfully, my parents discovered, through a neighbor, this theater called Young Actors Theater and signed me up for the summer program. It really was a gift. Even if a kid doesn't go into acting or the arts like I did, some kids need that environment to find themselves and find what they love to do. I'm so thankful for that theater; it was a big gift to me.
I like to sort through music and see whatever pops out to me or inspires me. If I could have a production team going and kind of mix records with me, that would be cool; to take the records and have them sound the way I want them to sound. But I'd rather sort though music to find them things.
I dress how I feel that day. If I'm feeling tired, you might see me in a hoodie. If I'm feeling like I want to dress up, you might see me in a button-down. I try to mix it up with my shoes, but I don't really look at it as competitive, like, 'I want to dress better than this guy.' I'm just myself.
I make work a bit like how you mix cocktails - with ingredients like budget, history and location.
It's so important for me to keep a good house. I take a lot of pleasure in cooking and I think there is a lot in common between cooking and film-making. You put all these ingredients together to make something wholesome. Except the rewards in cooking come a little sooner.
When I see the first dailies on any movie, I usually feel that I had no idea how this combination of ingredients was going to mix together, what it was going to produce.
I really like to look professional but also have personal flare. You will never find me in head-to-toe designer - I like to mix it up.
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