A Quote by James Carville
My high school job was putting insulation in attics - in Louisiana in the summer. It must have been 95 degrees every day, and the insulation used to get all over me. It was not fun. But I didn't know any different. It wasn't like I was spending summers on Cape Cod.
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Summer was here again. Summer, summer, summer. I loved and hated summers. Summers had a logic all their own and they always brought something out in me. Summer was supposed to be about freedom and youth and no school and possibilities and adventure and exploration. Summer was a book of hope. That's why I loved and hated summers. Because they made me want to believe.
We shot the first season of 'Hap and Leonard' towards the end of the summer in Louisiana, in and around Baton Rouge. If anyone's been to Louisiana or comes from Louisiana, they know what the weather's like down there at that time of year: it's unbearably hot for an Englishman.
I just remember one girl really getting me on the field and beating the holy crap out of me. I never to this day know why. And then people used to be funny because we were on welfare. People used to make fun of you. But I used to get school dinners so I thought it was great, I got a hot meal every day.
I left school my senior year to do a play at the Alley Theatre in Houston, Texas. Then while I was doing a play, I auditioned for Juilliard. I got in over the summer, and they told me, 'You have to graduate high school to come here. You don't need the SATs, but you do need to graduate high school.' I finished over the summer through correspondence.
I grew up on Cape Cod. We didn't live right on the water, but I could walk to it and did every day.
I have used, you know, marijuana ... since I've been in the league....But as far as abusing it and, you know, letting it take control over me, I don't do that, no....hopefully ... I won't get into any trouble by the NFL by saying that, you know. I have had fun throughout my years and, you know, predominantly in the offseason.
Every day we are paying more for energy than we should due to poor insulation, inefficient lights, appliances, and heating and cooling equipment - money we could save by investing in energy efficiency.
From Cape Cod to Martha's Vineyard, Massachusetts is home to some of the country's most sought-after summer refuges.
I'm working on a snow scene right now, and it's summer. It's hot, and I will get chilly. I'll have to turn on the heat. My wife walks in, and it's 95 degrees in the studio. I know it's nutty, but it's a projection you have where you step into the painting.
In high school the very first job I got was I worked as a cashier in Burgerville, which is this fast food place in Oregon. I kind of grew up to be a spoiled little kid so my dad was like, 'You're going to get a job for the summer!' I was this clueless immigrant like, 'May I take your order? Sorry sir, I don't know what I'm doing!'
I've just been very excited that over the years I've constantly had those types of different experiences. I like staying a little bit like acting school, not experimental, necessarily, but just fun. I have the best job in the world: I pretend for a living. You can't get too precious about that.
Any pitcher who might throw at me should know I'm not giving up my day job or trying to get anyone else's job. I just can't think of anything cooler than being one of the boys of summer!
The most fun thing about doing the show is that, as a nerd, the fun has been in learning and having it be like a grad school for me, every day. Every moment is a new experience. Every conversation is a new gain.
I've worked in several different places, most of my experience comes from spending eight summers at a camp for adults with a wide range of disabilities. For six years I spent every summer living in a small cabin with five men with Downes Syndrome. It was just me and these five guys, all in their forties and fifties. We had such a great time.
I ate fiberglass insulation. It wasn’t cotton candy like the guy said… my tummy itches.
I'd like to learn how to cook. I've hauled around this big, old, heavy Martha Stewart cookbook in my suitcase to Cape Cod, L.A., Paris. I don't know what possessed me.
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