A Quote by Jack Kerouac

I got all my boyhood in vanilla winter waves around the kitchen stove. — © Jack Kerouac
I got all my boyhood in vanilla winter waves around the kitchen stove.
I can see you in the kitchen bending over a hot stove, and I can't see the stove
There are good waves not that far from Manhattan - on Long Island, in north Jersey. It's true that the best surf around here tends to happen in winter, so you need a good wetsuit, and the time window of good waves is often pretty short, so you have to stay on top of the forecasts.
My kitchen is my baby. I don't have kids, so cooking is sort of like my child. Renovating my kitchen has allowed me to channel my creativity the way parents work on a nursery. The centerpiece is my vintage 1950s Wedgewood stove.
Hell's Kitchen is open 24/7, and I'm cooking on the stove all day.
[T]he cold warms me—after a different fashion from that of the kitchen stove.
I'm actually a very shy person, which is why I always chose to be in the kitchen. You can make people happy and entertain them, without really being there. You can make a very short appearance and then say, 'I've got something on the stove, gotta go!
I'm actually a very shy person, which is why I always chose to be in the kitchen. You can make people happy and entertain them, without really being there. You can make a very short appearance and then say, 'I've got something on the stove, gotta go!'
All around us right now, tucked into the valleys and along the coasts, bookshops glow in the winter light. Think of them like singular, magical, and multi-dimensional recipe boxes. They wait for us to pluck out a card, to stand over the stove, to start cooking.
I am in love with my La Cornue custom-made stove - it's a dream to use and my favourite part of the kitchen.
We dance for the pure joy of it. In the kitchen to the record player. Because we've got it in us. All over ... it's not just in the legs. It comes from inside and runs all through you. In waves. From down below to up above. All the way to the scalp.
The Little Paris Kitchen' was about my experience of living and cooking in Paris, 'My little French Kitchen' about my travels around France and 'Rachel Khoo's Kitchen Notebook' was a peek into my personal cooking diary with influences from around the world.
I was like any new bride, who said, 'I'm going to cook for my man.' In fact, once I started a small kitchen fire in a pan. Smoke was pouring from the pan, and I got really scared. Right next to our stove is a small fire extinguisher. You know, easy access.
It was my first day working at Tour d'Argent, a famous restaurant in Paris, in 1982, and they were celebrating their 400th anniversary. I am in the fish station and after many mistakes, including cutting myself after 30 seconds in that kitchen, the chef said, "Make a Hollandaise sauce with 32 yolks." It takes me forever to separate the yolks from the whites, and I put them in a bowl and try to go close to the stove, but the stove is way too hot for me.
She would walk through the kitchen at any hour, whenever she was hungry, and put her fork in the pots and eat a little of everything without placing anything on a plate, standing in front of the stove, talking to the serving women, who were the only ones with whom she felt comfortable, the ones she got along with best.
The cat, having sat upon a hot stove lid, will not sit upon a hot stove lid again. Nor upon a cold stove lid.
I was not popular enough - or at all - when Vanilla Ice was popular to remember who Vanilla Ice is without my husband reminding me. So I don't have a Vanilla Ice key chain.
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