A Quote by Geoffrey Zakarian

I'm the culinary and creative consultant for The Water Club.

Geoffrey Zakarian

Quote Topics

Club Consultant Creative Culinary Water

Quote Author

Geoffrey Zakarian
American - Chef
Born: July 25, 1959

If a manager asks an academic consultant what to do and that consultant answers, then the consultant should be fired. No academic has the experience to know the context of a managerial problem well enough to give specific advice about a specific situation.

James G. March

I'm a creative consultant, whatever that means.

Jimmy Kimmel

When you think about a barbecue, most people think of slabs of ribs, but you don't need to do that in today's culinary barbecue world. Short ribs, barbecue chicken, skewered shrimp, vegetable kebabs, lobster mac and cheese with or without the lobster, and a donut bread pudding for dessert that's absolutely amazing. These are things that are safe whether you're a novice or a professional. Be creative and stay within your culinary pantheon.

G. Garvin

I'm publicist, patron of nine charities, creative director, food consultant, recipe developer - and mum.

Jack Monroe

When I was working on 'Homeland,' there was a consultant who helped me a lot... I went to Washington and met with my consultant there, and he actually organised a lunch with several people from the Intelligence Committee.

Miranda Otto

I was doing auditions and meetings during the day and going to culinary school at night. And then 'NCIS' happened. So I dropped out of culinary school.

Eric Christian Olsen

Culinary science? You elected culinary science? That's the most brainless class ever. -Rose to Christian

Richelle Mead

Politically, the world economy really depends on consultants. Because it's also, in a way, an outsourcing of responsibility. They can say, "Yeah, they told us to do that," and the consultant says, "Yeah, but I'm just a consultant," and nobody's responsible anymore.

Maren Ade

I was full time on 'Party of Five' for one year, then more like a creative consultant for two years, where I was in the writing rotation but didn't have to go in every day or cover the set until midnight.

Susannah Grant

My presence in California will bring a new, inspiring culinary environment to life, and I'm delighted to share my creative techniques and evolving fresh ideas with the Beverly Hills community.

Jean-Georges Vongerichten

I wanted to share my doubts and my culinary, amorous, and cosmic experiences. So I wrote 'Like Water for Chocolate,' which is merely the reflection of who I am as a woman, a wife, a mother, a daughter.

Laura Esquivel

I would love to be a creative offensive consultant where I could help design and help create plays and ways to attack other teams without having the coaching schedule.

Kurt Warner

I moved to New York and went to art school at Parsons School of Design. Became a photographer. Became a creative consultant.

Kevin Kwan

The summer before I went to culinary school, my family wanted me to take a job on a movie to make sure that I was making the right decision. I think they hoped I would change my mind about culinary school.

Giada De Laurentiis

Home base is the support system where we have a culinary team, my own writers because of the shows and the books and stuff, we have a culinary team of about six people. Marketing, public relations, accounting and all that sort of stuff.