Having a Southwest Green in my backyard is a huge advantage for me on tour. I am pleasantly surprised just how true the ball rolls and reacts to chip and pitch shots. I love my Southwest Green.
I am very pleased with my synthetic golf green from Southwest Greens. It reacts like a championship golf green, so I can practice my short game whenever I'm at home. I couldn't believe that a synthetic green could be this perfect.
Having emotional connections to things that don't really exist, like looking at a green ball and really loving that green ball, and being sad whether it's around or not. Stuff like that. I've never done acting at this level before so it was a huge challenge for me. It was a hurdle to overcome just to survive.
For 'tis green, green, green, where the ruined towers are gray, And it's green, green, green, all the happy night and day; Green of leaf and green of sod, green of ivy on the wall, And the blessed Irish shamrock with the fairest green of all.
I'm from the Southwest, and in the Southwest of France, you're not supposed to love Paris.
Green how I love you green. Green wind. Green boughs. The ship on the sea And the horse on the mountain.
Green grass, green grandstands, green concession stalls, green paper cups, green folding chairs and visors for sale, green and white ropes, green-topped Georgia pines. If justice were poetic, Hubert Green would win it every year.
The people of Southwest have always been my pride, my joy and my love. Their indomitable dedication and esprit de corps have taken Southwest from a three-airplane dream to a 500-airplane reality.
Green vegetables are something that fascinate chefs; the ability to keep vegetables green. How do we keep them green? What makes them green? Why are they green? And then that sort of army green. Why do they go from bright vibrant electric green to army green, and how can we avoid that?
The hardest shot in golf is a mashie at 90 yards from the green, where the ball has to be played against an oak tree, bounces back into a sandtrap, hits a stone, bounces on the green and then rolls into the cup. That shot is so difficult I have made it only once.
They'll sell you thousands of greens. Veronese green and emerald green and cadmium green and any sort of green you like; but that particular green, never.
And talking about dark! You think dark is just one color, but it ain't. There're five or six kinds of black. Some silky, some woolly. Some just empty. Some like fingers. And it don't stay still, it moves and changes from one kind of black to another. Saying something is pitch black is like saying something is green. What kind of green? Green like my bottles? Green like a grasshopper? Green like a cucumber, lettuce, or green like the sky is just before it breaks loose to storm? Well, night black is the same way. May as well be a rainbow.
At my home in the southwest of France, I grow oak, hazel, and lemon trees in my backyard.
Green strongly influences the heart and helps alleviate tension. Positive qualities associated with green are generosity, humility, and cooperation. Foods of the green vibration are all green fruits and green vegetables.
With all this talk of Going Green, Buying Green, Living Green, and Green being the new whatever, I've come to realize that, although we had no green, my grandmother was actually the 'greenest' person I've ever known.
If we were to imagine an orange on the blue side or green on the red side or violet on the yellow side, it would give us the same impression as a north wind coming from the southwest.
We tried to set up a company that patterned ourselves after Southwest in all the fun, the spirit, the great people, the smile, the efficiency side of it, but we've added some extras that people aren't used to finding on Southwest.