A Quote by Gene Autry

Grantland Rice, the great sportswriter once said, 'It's not whether you win or lose, it's how you play the game.' Well Grantland Rice can go to hell as far as I'm concerned.
Grantland Rice can go to hell as far as I'm concerned.
Who is the best the sportswriter who wore shorts? I keep trying to envision Grantland Rice or John Lardner in shorts. It never occurred to me to wear shorts. I'd look too silly to wear shorts.
Michael Bohn provides a rare opportunity to experience the American sporting scene in the Roaring Twenties. A constant stream of legendary characters marches across these pages. You’ll meet them all: The Babe, The Four Horsemen, The Manassa Manassas Mauler, The Wheaton Iceman, Bill Tilden, Gertrude Ederle, and Grantland Rice, the sportswriter whose purple prose made them all come alive.
I now understand how varied the world of cultivated rice is; that rice can play the lead or be a sidekick; that brown rice is as valuable as white; and that short-grain rice is the bee's knees.
When I went to visit this rice cake plant, I hadn't realized how the rice cakes were made. As soon as I saw the molds of rice and how the heat pops it like popcorn, the light bulb went off. This is popped. This isn't baked or fried.
I like rice. Rice is great if you're hungry and want 2000 of something picketing, but I don't know how to show it.
There are eight or nine leading varieties of rice grown in Japan, all of which, except an upland species, require mud, water, and much puddling and nasty work. Rice is the staple food and the wealth of Japan. Its revenues were estimated in rice. Rice is grown almost wherever irrigation is possible.
I like rice, as long as they let me put my own stuff on it. You can bring me white rice or brown rice; just let me doctor it up.
I found that when I went from Albany to Savannah, that I needed to put that white rice away, and I needed to turn that into Savannah red rice because they were big into that sausage, tomato-y, bell pepper-y rice mixture.
Growing up at my grandmother's table, she always had rice. She might do something as exotic as potatoes or spaghetti, but there was still always rice, just in case you needed a little rice fix.
Like all rice, black rice is great at absorbing flavours, but it's just as happy to act as a satiny bed for a poached egg, say, if you want to keep things simple.
This sounds like a brag, but I know how to make good fried rice. I learned in college. There are two secrets - take the rice after you cook it and let it get cold in the fridge. Then cook the egg like you're making a fried egg and just before it's done, dump the rice and veg on it and swirl it around.
When I'm doing a movie, I eat the same thing every day. For lunch, it's tuna salad or chicken salad and cole slaw. That's it. For dinner it's either veal and rice, fish and rice or steak and rice. It gets boring; boy, does it get boring.
You can actually eat very clean at Chipotle. They have white rice, they have brown rice, and they have chicken. I stay away from the guac and the sour cream. I just get lettuce, double-meat chicken, and a white or brown rice.
Whoever said "It's not whether you win or lose but how you play the game" is full of it! Winning makes all the difference in the world. Winning is fun. Losing is not. Losing sucks.
I do quite like rice and beans weirdly, I don't know how or why. For me I always eat my beans first one by one and then savour the rice because it is bloody fantastic.
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