A Quote by Joe Bastianich
The pressure, the heat, the almost impossibly fast pace at which you need work - this is the reality of working in the culinary industry. This is what professional chefs do night after night.
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I found most of my learning has taken place after culinary college, when I travelled and met chefs and non-chefs.
The process is to me is going onstage night after night after night after night until I get a new hour. And then once that hour is solidified and recorded, I move on.
I wish I had a really cool, esoteric answer, but what the process is to me is going onstage night after night after night after night until I get a new hour. And then once that hour is solidified and recorded, I move on.
In Singapore, there is this life and locals and restaurants and then big casinos and an array of chefs, and even Miami is almost close to Vegas when it comes to an amazing presentation of chefs. But they don't have these massive hotels that have become their own culinary villages.
It took forever for me to get work because I was a political comic, and now it's become good business, and God knows how long that'll last. You have to do it night after night after night to kind of make it. I still find myself on 'Piers Morgan' or on some show and I think, 'I hope this is funny.'
If you look at the Intercontinental Champion, historically, that has always belonged to the best of the best in-ring talent, the best wrestler, whatever you want to call it, that came out night after night, produced night after night - and that will be me.
If you're working with a band and you really want to work them into the episode, you've got to say to them, "Look, we need you around every day and on Tuesday night all night because we need you to do voices as we're changing stuff." We do the show so quickly, and you just can't get bands to do that. It's not really fair.
No player in NBA history has driven me crazier, night after night after NIGHT, than the Thunder storm that can be Russell Westbrook, No. 0.
All the stars all the galaxies are in the same spot night after night after night. And Planet Nine, when we see it, will slowly move across the sky.
I like to work from home. I do most of my writing in bed, late at night after everyone has gone to sleep. I need to be alone with my thoughts, and late at night is about the only time that can actually happen.
If you get Fight of the Night, there's a reason you got Fight of the Night: it's usually because you had that crowd on its feet, going crazy during the fight, almost like a professional wrestling match.
The reality, ... is that I need to win games of football. That's where the pressure and the sleepless nights come from. There's a fantasy pressure with this job but none of that matters. I need to make this team into a good unit, need to take it forward, give it a change of pace, need to get it younger and to use the experience of the lads we've got here. I need Lennon and Sutton and people like that to go and show how you handle being a Celtic player.
I DJ a lot of night events - sometimes I may work 3 nights a week, and some weeks I don't work at all; other times, I'm working every night.
So a lot of people who work rotating shifts and they work at night, their bodies are set to want to be awake during the day and sleep at night. So there are some people who have a lot of trouble adjusting their rhythms and they have trouble working the night shift, they're sleepy, they're drowsy driving home.
I'm really glad I didn't have kids earlier, because I probably would have ignored them. I was so into my career. I could just go and play a ton of shows, night after night after night. I can't do that anymore.
I do a meet and greet after every show in which I tell the audience that I would love to thank every single one of them for coming. Which a lot of people take me up on! So I get to meet hundreds and hundreds of people every night, night after night.
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