A Quote by Joanna Lumley
I'm boiling about the rainforests being chopped down to make disposable chopsticks. I'm boiling about the fact that we have palm oil put into every single one of our substances.
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I often put boiling water in the freezer. Then whenever I need boiling water,I simply defrost it.
I'll take a shot of vodka if I want it to be raspy... I tell whoever's in the studio to get boiling hot water, like super boiling, that they're afraid to give it to me. I put it exactly on the back of my tongue to shock my body. That cleans it up.
If you put a frog in boiling water, it'll jump straight out. If you put it in cold water and gradually bring it to the boil, it'll sit right there until it dies. Scotland has been sitting in England's gradually boiling water for so long that many people are used to it.
They tried boiling books, but that didn't work very well." "I'm surprised they haven't tried boiling one another." "Oh, it's been tried," Galladon said. "Fortunately. something happens to us during the Shaod—apparently the flesh of a dead man doesn't taste too good. Kolo? In fact, it's so violently bitter that no one can keep it down." "It's nice to see that cannibalism has been so logically ruled out as an option," Raoden said dryly
I literally believe in the possibility of a Sudhanva smiling away whilst he was being drowned in boiling oil.
That's just the way people's brains work. If you want to talk about something, you have to reduce it to a form that can be understood. That's one of the reasons I'm not good about boiling down music.
When I write Superboy and other DC characters, it's about boiling them down to core concepts.
We all lead more pedestrian lives than we think we do. The boiling of an egg is sometimes more important than the boiling of a love affair in the end.
The Swedes prepare their food through curing, smoking, pickling and boiling. Pickling food contains digestive-system-friendly probiotics, and while boiling may not be the tastiest, it's effective without adding fat!
When you're boiling in oil, in the middle of a crisis, the challenges are so consuming there is no time for anything else.
There were a few verses that I wrote literally on the spot. But the concept was there. It's about being in your own world musically and waking up in the morning and walking outside and being consumed by everything around you. Just being aware of the good things in art and music and life. It's also about how the world is at a boiling point, in a way.
So long as I know what's boiling in my pot I don't bother my head about what's in other people's.
I have kind of a weird technique with zucchini. I cut it into small cubes; sweat it in olive oil, adding just a little oil at time so it crisps. Then I cover it with boiling water, not stock, which really brings out the flavor of the zucchini, add lemon, thyme, and serve it with burrata and a fried zucchini flower.
I am trying to make, before I get through, a picture of the whole world--or as much of it as I have seen. Boiling it down always, rather than spreading it out too thin. (On Writing.)
There's been a boiling down of real emotion into a set pattern instead of individualism.
I think when someone is so passionate about what they do, sometimes emotions come to the top, and you just get to that boiling point where you have to let it out.
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