A Quote by Jonathan Groff
I moved to New York on October 21, 2004, and it was the day that the Chelsea Grill, a restaurant in Hell's Kitchen on 9th Avenue between 46th and 47th Street, opened. I had never waited a table in my life, but I walked in and lied to the manager in a very J. Pierrepont Finch way.
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I heard that I was off traveling around the world skiing in Argentina and things like that. I may have had a great life in somebody's mind, but all I was seeing was 9th Avenue while going from my house down to the studio in New York City.
Many people don't know our famous 'soup kitchen' episode on Seinfeld was inspired by an actual soup restaurant off 8th Avenue in New York.
You know, when Sharpton and I walked in, it was, like, big commotion and everything, but everybody was very nice. And I couldn't get over the fact that there was no difference between Sylvia's restaurant and any other restaurant in New York City. I mean, it was - it was exactly the same, even though it's run by blacks, primarily black patronship.
There are only two ways for me to leave Chelsea. One way is in June 2010 when I finish my contract and if the club doesn’t give me a new one. It is the end of my contract and I am out. The second way is for Chelsea to sack me. The way of the manager leaving the club by deciding to walk away, no chance! I will never do this to Chelsea supporters.
I moved to New York when I was 21 and worked between 40 and 70 hours a week. Then I invested it all. It was really just a hustle. But I was kind of raised to work like that, so to me, it seemed very normal and natural.
When I first moved here, I almost felt like I was obligated to hate L.A. as a New Yorker. I moved way too fast for this city. I walked everywhere, and I was lonely, too. It was a really hard time not knowing anybody, and you don't run into people the way you do in New York. You can go a week without seeing anyone.
I really like the idea of restaurant life, especially in New York where everyone has small apartments - that restaurant culture where you sit at a table for a long time and the afternoon goes by and you're kind of living there. I like that more than nightlife.
Gramercy Tavern appeared on the cover of New York Magazine the day we opened, and it was five deep at the bar with people who were not necessarily here to dine. They just wanted to kinda sniff out the hot, new restaurant.
There were two very distinct voices going on in my head and I moved easily between them. One had to do with sports, street life and establishing myself as a male... The other voice, the one I had from my street friends and teammates, was increasingly dealing with the vocabulary of literature.
I was down in Wilmington, Delaware, doing 'The Desk Set' with Shirley Booth. I was at the DuPont Hotel. I walked out, and there was this grill next door called the New England Grill. I loved seafood. They said very nicely, 'We don't serve colored people.'
When I moved to New York to start my acting career, I was always very, very careful to walk way around ladders, and black cats could ruin my day. There were many silly things that brought fear into my life.
I've lived in New York City all my life. I love New York City; I've never moved from New York City. Have I ever thought about moving out of New York? Yeah, sure. I need about $10 million to do it right, though.
All my life I have lied. I lied to escape, I lied to be loved, I lied for placement and power; I lied to lie. It was a way of living; lies are life's almost-anagram.
I just got back from New York, and I realized in New York, it's very difficult to hear a New York accent. It's almost impossible, actually - everybody seems to speak like they're from the Valley or something. When I grew up, you could tell what street in Dublin someone's from by the way they talked.
I've never walked into a restaurant, asked for a table and been told, 'We're full.'
I moved to Queens from New Jersey in 2004 and have continued to stick with New York to such a degree that when people ask me to explain it, I'm sometimes unable to provide an answer.
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