A Quote by Jonathan Demme
I get creeped out by Francis Bacon's paintings, and I can't say exactly why. They're all really disturbing, and there is an almost nimbus-like quality behind some of his frightening characters and stuff.
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The paintings of Francis Bacon to my eye are very beautiful. The paintings of Bosch or Goya are to my eye very beautiful. I've also stood in front of those same paintings with people who've said, 'let's get on to the Botticellis as soon as possible.' I have lingered, of course.
I like Francis Bacon best, because Francis Bacon has terrific problems, and he knows that he is not going to solve them, but he knows also that he can escape from day to day and stay alive, and he does that because his work gives him a kick.
Look at all the stuff the Existentialists did. You can start with [Pablo] Picasso, you know, and then Francis Bacon and other guys like that. What they were doing is depicting suffering. And that's exactly what a demon is, he's pretending that he isn't. So he can get more people down there. You know, misery loves company, that's the whole thing. So that's basically the pitch that I'm working on.
My early paintings weren't that good - I was very influenced by Francis Bacon. But there was a kind of intensity there. And however influenced they may have been by other people, even my earliest paintings were recognisably my own.
My wife, trying to be helpful, goes to the grocery store and buys this stuff called soy bacon. Let me tell you something: I know soy beans are good for a lot of things. Let's stay out of the bacon market! It says It looks and tastes like real bacon! No it doesn't! It tastes like somebody bacon-flavored a turd, that's what it tastes like!
Kevin Bacon and I went up for the same stuff, and people would say, 'You and Kevin have the same quality.' I was like, 'I do?' I remember seeing 'Footloose' and thinking, 'How do I have any kind of quality that that guy does?'
A lot of young painters love to incorporate celebrity. One idea of being a painter is to use what's happening at the time. Velázquez was painting of his time. And so was Rembrandt. And Francis Bacon was painting his time in London. He was a real mover, but he saw the insect in the rose. But yes, when I do a painting, I want to take the "I did this" out of it. That's why I started using chance, like the markings on the wood. I never wanted to compose.
I love dressing up. I like going out and buying some crazy stuff. I like stuff that's new, innovative and weird. I just pick out stuff that is unique and anything that I'm really diggin'. I don't really care if it's kind of out there. That's what I'm about. I like picking stuff that is really different.
I would say some of the food I talk about that I really enjoy, like cake and bacon, I eat a lot less than I portray in my act. But that stuff that I dislike, it's pretty sincere.
That film 'Memento' creeped me out. I was looking over my back through the whole thing. I get more creeped out than scared and spill popcorn all over the place.
That film Memento creeped me out. I was looking over my back through the whole thing. I get more creeped out than scared, and spill popcorn all over the place.
That Francis Bacon retains his reputation gained, is not strange to any that knows him. The unusual words wherewith he had spangled his speech, were rather gracious for their propriety than strange for their novelty, and like to serve both for occasions to report and means to remember his argument. Certain sentences of his , somewhat obscure, and as it were presuming upon their capacities will, I fear, make some of them rather admire than commend him. In sum, all is as well as words can make it, and if it please Her Majesty to add deeds, the Bacon may be too hard for the Cook.
Publication there [in Nimbus] was to prove a turning point… The publication of his next volume of verse, Come Dance with Kitty Stobling, was to be directly linked to the mini-collection in Nimbus, and his Collected Poems (1964)
If I have some extra words and I'm trying to make it fit into that shape, then I just sort of take out the extra words, almost like a sculptor would take a piece of granite. It's almost like cutting out the words that aren't needed in order to make it a stronger poem and still say exactly what I want it to say.
It's not name dropping, but not many people can say, like me, that they spent the day with the likes of Francis Bacon or that boring drunk Dylan Thomas. You don't forget things like that.
That's the one thing I say about the great British shows. You know, I see it on the series on HBO where the season is shortened to like 12 or 6 or whatever it is. You know there's a reason why there's a quality behind that. Because I think the writers as well as the crew and the cast do get burnt out after doing continuous episodes after and over and it feels like a factory rather than something of a creative process. And we get tapped out. That's just my opinion.
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