A Quote by Jordin Sparks
I love berries. Strawberries, blueberries, raspberries, black berries, anything with an 'errie' in it!
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Eat more berries. Blueberries, strawberries, raspberries and other varieties have anthocyanins that can help reverse some loss of balance and memory associated with aging.
Blueberries, strawberries and blackberries are true super foods. Naturally sweet and juicy, berries are low in sugar and high in nutrients - they are among the best foods you can eat.
Blueberries, strawberries, raspberries and other varieties have anthocyanins that can help reverse some loss of balance and memory associated with aging.
Women with a higher intake of berries appeared to have delayed cognitive aging by 2.5 years. So it's like your brain is 2.5 years younger if you're eating berries.
One of the things I've been taught by Native American elders is the importance of patience, of waiting to do things when the time is right. As an Onondaga friend put it to me, "you can't pick berries until the berries are ripe."
Gooseberries should be mainstream berries! Why are chemically fattened strawberries a thing? Why not the delicious gooseberry?
Summer in Seattle allows me to indulge in some of the region's top culinary delights - I'm talking about wild king salmon and fresh, ripe Washington stone fruits and berries like cherries, peaches, plums, and blueberries.
This person loves tangerines, This person loves raspberries - and my son won't even look at berries. Isn't that amazing? And so I have to apply that to music; otherwise, I would always hide in a hole because of all the people that don't like Coldplay.
Even as a kid, I was a businessman. I figured out that if you plucked all the berries off my neighbor's tree and smashed them up, they made a Nickelodeon Gak-type consistency. I sold them to all the neighborhood kids and made stacks of quarters. Of course, the berries were poisonous, and I got in all types of trouble.
I start off my morning with an Acai berry smoothie. I blend the Acai berries with kefir, blueberries, protein powder and peanut butter. I like this first thing in the morning because it's light on my stomach.
I love berries, greens, and salmon.
She sits down and puts her hand to her chest and rocks. Thinks of all she has lost and will lose. All she has had and will have. It seems to her that life is like gathering berries into an apron with a hole. Why do we keep on? Because the berries are beautiful, and we must eat to survive. We catch what we can. We walk past what we lose for the promise of more, just ahead.
What I really love are acai bowls, with berries, granola, and so much honey.
I'm not terribly good at three-page recipes - I tend to skip bits - or anything that involves marinating things in juniper berries.
Blueberries, strawberries, and broccoli are all high in vitamins.
A white truffle, which elsewhere might sell for hundreds of dollars, seemed easier to come by than something fresh and green. What could be got from the woods was free and amounted to a diurnal dining diary that everyone kept in their heads. May was wild asparagus, arugula, and artichokes. June was wild lettuce and stinging nettles. July was cherries and wild strawberries. August was forest berries. September was porcini.
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