A Quote by Julia Glass

Most inexperienced cooks believe, mistakenly, that a fine cake is less challenging to produce than a fine souffle or mousse. I know, however, that a good cake is like a good marriage: from the outside, it looks ordinary, sometimes unremarkable, yet cut into it, taste it, and you know that it is nothing of the sort. It is the sublime result oflong and patient experience, a confection whose success relies on a profound understanding of compatibilities and tastes; on a respect for measurement, balance, chemistry and heat; on a history of countless errors overcome.
Writing's a lot like cooking. Sometimes the cake won't rise, no matter what you do, and every now and again the cake tastes better than you ever could have dreamed it would.
If someone wants to order a cake, I might say, 'OK, when do you want to eat it? What time are your guests arriving? 6 P.M.? So you might be done with dinner around 8:30? Fine, you can pick up the cake at 4. Any earlier than that, it won't be good, it won't be fresh.'
When I got to France I realized I didn't know very much about food at all. I'd never had a real cake. I'd had those cakes from cake mixes or the ones that have a lot of baking powder in them. A really good French cake doesn't have anything like that in it - it's all egg power.
When I say that life is like an onion, I mean this: if you don't do anything with it, it goes rotten. So far, that's no different from other vegetables. But when an onion goes bad, it can either do it from the inside, or the outside. So sometimes you see one that looks good, but the core is rotten. Other times, you can see a bad spot on it, but if you cut that out, the rest is fine. Tastes sharp, but that's what you paid for, isn't it?
So if I have two pieces of cake, do I have twice as good an experience as the first piece of cake? One of the things I've found in life is that the first piece of cake is the best.
In football you need to have everything in your cake mix to make the cake taste right. One little bit of ingredient that Tony uses in his cake that gets talked about all the time is Rory's throw. Call that cinnamon and he's got a cinnamon flavoured cake.
When it comes to politics, I believe you have to cut the cake so that everybody gets a piece, but at the same time, you have to keep in mind that somebody has to make the cake.
Rich people believe "You can have your cake and eat it too." Middle-class people believe "Cake is too rich, so I'll only have a little piece." Poor people don't believe they deserve cake, so they order a doughnut, focus on the hole, and wonder why they have "nothing."
I love a good madeira cake. Nice and simple. The most important thing is that a cake is moist. Most people overcook cakes, which dries them out.
I like quinoa. I like gingerbread. I feel they should be kept separate. I'm not in favor of this thing of making kind of raw, vegan chocolate cake and saying it's as good as chocolate cake. I mean, just eat cake and be done with it. And then have a separate meal of quinoa.
You just have to know what looks good on you. I say, focus on the body part that you feel most comfortable about. My legs don't change much so a good look for me is a short black dress with long sleeves. If you see me in that, you know I've gained a few pounds, which is fine.
I don't like a too-perfect cake. You want people to know it came from your kitchen and not the cake case in the bakery aisle.
No good play is a success; fine writing and high morals are useless on the stage. I have been scribbling twaddle for thirty-five years to suit the public taste, and I should know.
Most recently, I learned another hobby: baking. It's so much fun to mix all the ingredients and to see the cake come out nice. It's so rewarding when the cake comes out great and tastes great.
Uriah drops his tray next to me. It is loaded with beef stew and chocolate cake. I stare at the cake pile. “There was cake?” I say, looking at my own plate, which is more sensibly stocked than Uriah’s. “Yeah, someone just brought it out. Found a couple boxes of the mix in the back and baked it,” he says. “You can have a few bites of mine.” “A few bites? So you’re planning on eating that mountain of cake by yourself?” “Yes.” He looks confused. “Why?” “Never mind.
If you're making a cake, you don't just make the cake and have it look nice and have nobody tastes it. But that doesn't take away from your ability to execute what you do as well as you can and to have it be something for many.
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