A Quote by Julia Child

The shellfish thing is very scary. You have to know the people you buy from and exactly where their wholesalers are getting the fish from. — © Julia Child
The shellfish thing is very scary. You have to know the people you buy from and exactly where their wholesalers are getting the fish from.
The thing I find really scary about ghosts and demons is that you don't really know what they are or where they are. They're not very well understood. You don't know what they want from you. So it's the kind of thing you don't even know how to defend yourself against. Anything that's unknown and mysterious is very scary.
My father would go shopping, and he was supposed to buy loo roll or something, but he'd always come back with some fish or shellfish. And we've always had fresh vegetables from the garden. He is a massively keen gardener, so he grew all our tomatoes, artichokes, asparagus - whenever he wasn't working, he was in the garden.
I like eating fish and the thing is when I'm on a shoot, quite often the fish that I catch are bigger than me. Although I have a very healthy appetite I could normally eat about a pound of fish in a meal. I can't eat 100 pounds of fish or 200 pounds of fish.
Once I started catching fish I was very curious to see what other fish there are. This happens to most people who fish - they want to catch bigger fish.
My father was a fish market porter. So I grew up on fish, because he used to steal one a day, I grew up on the very best fish that money could buy, 'cause he only stole the good stuff.
When I'm writing with Tony Iommi, for example, still it's very easy. We go in, and I know exactly what his style is. It's very distinctive, and you know exactly what he's looking for, and we know exactly where we're going from the first chord.
Getting signed shouldn't be the point. I made that mistake early on and I think a lot of people do. It's not something you should rush into. I think I'm actually lucky that when I went to visit labels when I was 20 years old and played and they thought I wasn't ready, it was probably a good thing because I wasn't ready. I didn't know what I was getting intoat the time. I mean, you never know exactly what you're getting into. There's a lot of stuff that's going on right now that's new to me but there's also a lot that I'm lucky to know how to handle.
People share everything on Facebook. That can be a very good thing or a very noisy thing. With Foursquare, people know that they're getting information specifically about a place, advice about where they are and what they could be doing. It's a very filtered view of the world.
Shellfish is better to buy live. In the U.S., because we eat oysters and clams raw, it is very important that they are alive before we prepare them. It's important to look for a closed shell. If a clam is alive, the shell will be closed. Never buy clams if the shell is open.
The fish in the creek said nothing. Fish never do. Few people know what fish think about injustice, or anything else.
Scaring someone's the hardest thing to do, and that's why most of scary movies are not scary. They're sick, but not scary. There's a lot of sickness out there, of people who then sit there and watch it, which I think is absolutely dismaying.
Scaring someone's the hardest thing to do, and that's why most of these scary movies are not scary. They're sick, but not scary. There's a lot of sickness out there, of people who then sit there and watch it, which I think is absolutely dismaying.
You have to be cautious of eating continuously the same thing. Beef comes to mind right away, and there's nothing wrong with beef, but you've got to do whatever you're doing in moderation. So try to break it up a little bit. Eat some fish or some shellfish at least a couple of times a week.
I was in the very first Scary Movie and then the last Scary Movie 4, so I don't know. I heard they're doing another one, but I'm not sure yet. Of course, I'd love to work on Scary Movie 5. That'd be great.
One thing about which fish know exactly nothing is water, since they have no anti-environment which would enable them to perceive the element they live in.
What have we here? a man or a fish? dead or alive? A fish: he smells like a fish; a very ancient and fishlike smell; a kind of not of the newest poor-John. A strange fish!
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