A friend called me up the other day and talked about investing in a dot-com that sells lobsters. Internet lobsters. Where will this end? The next day he sent me a huge package of lobsters on ice. How low can you stoop?
I'm horrified of lobsters. And shrimp and lobsters are the cockroaches of the ocean.
All of us are born with a set of instinctive fears - of falling, of the dark, of lobsters, of falling on lobsters in the dark, of speaking before a Rotary Club, and of the words "Some Assembly Required".
I went into a restaurant one night and ordered lobster, and the waiter brought me one with a claw missing. I called him over and told him about it. He told me that in the back there's a tank they keep the lobsters in and while they're in there, they fight and sometimes one loses a claw. I told him 'then bring me a winner.'
Nerrissa? You believe her? Well, you at least have to credit her with a certain instability! Remember when she told you that I was going to take over the Fount with and army of Lobsters?" said Ripred. You did try to take over the Fount with an army of Lobsters." said Vikus. Yes, yes, but it was years before she was born. My point is, she flip-flops in and out of time like a fish in shallow waters." answered Ripred.
Nice' in a bodyguard is about as useful as the ability to regurgitate whole lobsters.
A man that'd expict to thrain lobsters to fly in a year is called a loonytic; but a man that thinks men can be tur-rned into angels by an iliction is called a rayformer an' remains at large.
Lobsters one of the only animals that have to put up with being alive in the restaurant. If you go to a steakhouse, folks - no cow tank.
Hey, we all have our fear. Mine is bugs and lobsters!
Will you walk a little faster? said a whiting to a snail, "There's a porpoise close behind us, and he's treading on my tail! See how eagerly the lobsters and the turtles all advance: They are waiting on the shingle--will you come and join the dance?
The thing that has been weighing on my mind this week is that I wanted to go and save all the little live lobsters in restaurants and throw them back in the ocean. Imagine me being arrested for that.
He looks much more like a lobster than most lobsters do.
When I get a chance to play golf or go on a boat with good people, take the boat out and put some lobsters on the grill, get the ice-cold beer and the cigars - that's heaven here on earth.
I'm very sentimental about lobsters. The last lobster I ate was the only lobster I cooked.
My respect and empathy towards animals includes sea dwellers too--from dolphins to fish to lobsters. So, of course, I wouldn't dream of eating them.
On New York's Palm restaurant: Their steaks are often good, but the
lobsters-with claws the size of Arnold Schwarzenegger's forearms-are as glazed and tough as most of the customers.
I consider the 3 most cruelly produced foods to be from lobsters, dropped alive into boiling water, veal from calves separated from their mothers and kept in crates, and pate de foie gras.